As a Jiangsu native who has traveled to Chengdu, I think I still have a say.

I traveled to Chengdu a few years ago and stayed in Chengdu and Leshan for several days. I haven't visited the tourist attractions these days, but I'm basically busy eating.

1. We really can't get used to the string of hot pots in Chengdu. It's hemp and spicy than I expected. Four people ate a hot pot and came out without eating enough. Just after eating, my lips felt numb and I felt like I was jumping.

2. Apart from hot pot, snacks are really good for you. A few days there, almost a pot helmet every day. Liaoji bangbangji is also very delicious. My wife doesn't eat rabbit skulls, but the reason why she doesn't eat them is not because they are not delicious, but because she doesn't dare to eat them. As a result, I have wrapped up a few of them. Noodles and other pasta are also very good, which is completely different from Jiangsu noodles.

3. The fruit Baba orange in Chengdu is ugly, but the uglier it is, the better it tastes.

4. Orthodox Sichuan cuisine We tried Chen Mapo's tofu and ordered some dishes, but we didn't feel shocked at all.

5. After seeing the Giant Buddha in Leshan, I ate three fish from three rivers, and my mother-in-law is still eager to eat it again.

6. Unfortunately, I forgot to eat pork intestines powder.

I think Sichuan is a place where you are going to get fat, either eating or on the way to eat. I'm sure I'll try Sichuan cuisine again when I have the chance.

I have something to say about this question.

Sichuan cuisine is particularly famous, such as hot pot, maocai, string string, and so on. It's really rich. Especially for a Shanxi native who grew up from snack noodles, Sichuan's diet really opened my eyes. I dare not talk about the whole of Shanxi, because (I am afraid of being sprayed), I just say that most ordinary people in that small county in my hometown will feel that it is important to wear better clothes and live in a better house, and they don't pay so much attention to food. But when I came to Sichuan, I found that most people here think that eating is the most important thing, and eating in your stomach is what you earn. Therefore, I feel that Sichuanese are particularly particular about food.

My first impression of Sichuan cuisine as a mainlander is that it is particularly spicy. In the first three months of coming to Sichuan, I kept getting pimples on my face, and my left face broke out on my right face, but I just couldn't stop. Then I got used to it. Up to now, I have been in Chengdu for six years, but I still can't eat too spicy food, but I have made great progress for myself.

The second impression of Sichuan cuisine is oil. I feel that even Sichuan cuisine cooked at home will put more oil. Compared with the braised dishes that we eat every day in our hometown, the oil used for frying a plate of Sichuan cuisine can fry two pots of braised dishes. There is also the Pixian watercress, which is the standard for cooking. Therefore, the frequency of cleaning the range hood at home is relatively high

The third impression of Sichuan cuisine is delicious. Ha ha. This is the most important, with many kinds and delicious taste. Flying in the sky, running on the ground, swimming in the water, don't eat too much! The most surprising thing is to eat bullfrogs. Before I came to Sichuan, I didn't know that all of them could be raised and eaten. When I went to the vegetable market and saw the bullfrogs in the basin, I felt goose bumps until they were cooked and served on the table. Wow! The meat is quite tender.

As an out-and-out Sichuan baby, I have never been out of Sichuan in my life. But I do know that after mainlanders came to Sichuan, they were not used to eating, but they became used to it and loved it again. It all comes from the college days, a guy who went from Huizhou, Guangdong Province to Sichuan to study in college.

I remember that year, so hi, I feel that I am about to reach the peak, because I was admitted to the university. On the first day of entering the university, the "four brothers" in our dormitory arrived. Surprisingly, there is a Cantonese who speaks Cantonese and can't understand a word. It's hard for this guy. Mandarin is not much different from Cantonese. I said I didn't understand.

You are not familiar with it, but it doesn't matter. Let's start with eating! This Cantonese is also very "smart" and knows that he may not be used to our Sichuan food. Let's try to find those dishes without Chili in front. In the eyes of us Sichuanese, it's not spicy at all. As a result, this guy said, "What food you brought me is so spicy!" It still smells like Cantonese. For example: fried shredded pork with leek and fried pork liver with a little bean paste.

In order to have a good meal, he did something that impressed us deeply. He went to buy a box of instant noodles with stewed chicken with mushrooms to eat. I made a bowl for the first time, ate two bites, and said loudly, who are Sichuan people? Even the stewed chicken noodles with mushrooms are spicy. I'm dizzy. Don't you get this kind of instant noodles in Guangdong? Never eaten?

after more than half a semester of "abuse", he can eat some food that is not particularly spicy. Some dishes with bean paste and a few dried peppers made it easy for him to eat. Not long after, this guy made an "amazing" decision: he wanted to find something spicy to eat.

after a period of self-abuse, this guy is even scarier than us. He seems to be upset if he doesn't order Chili. I often go to eat hot pot, dry pot, etc., and some particularly spicy dishes. I often order takeout, all of which are super spicy. Then, he successfully liked spicy food.

after a mainlander came to Sichuan, he didn't like spicy food at first, and he was not used to it, but he accepted it and finally fell in love with it. From the beginning, I hate seeing peppers or red dishes, to accept them gladly, and to love them in the end.

My grandfather came to settle in Sichuan from the northeast. I was born in Leshan, Sichuan. Before I was 19 years old, I was not spicy at home. When I went to a relative's house to eat white slaughtered chicken, I had to prepare two bowls of boiled water to eat that in order. Later, when I joined the work, I often had to eat in a restaurant outside for work reasons. I found that if you don't eat Chili, you will basically have to eat plain rice (and don't dare to rinse vegetables with boiling water again, because children will be laughed at to rinse them with boiling water. ）。 Suffer humiliation and be hungry several times. Once I went to the river street with my colleagues to eat braised chicken, and finally got up the courage to eat it. That braised chicken was unforgettable for my life! It's so fucking delicious. I suddenly found out that I must have been cheated by my family when I was a child. I was afraid of Chili since I was a child. Why didn't I eat such a delicious taste? Since then, I have become a real Sichuanese ...

Due to the geographical reasons of humid climate, Sichuanese love to eat spicy food to get rid of dampness. Sichuan cuisine is spicy, spicy, fragrant, fresh, heavy in oil and thick in taste, with spicy as the main ingredient. If foreigners start eating spicy food when they first arrive in Sichuan, they may be a little unaccustomed. But you can specifically ask to put less spicy or no spicy, and get used to it slowly. Especially hot pot, there are two kinds: Yuanyang pot and Heqing soup, which are suitable for the taste of foreigners.

The flavor of Sichuan cuisine has been accepted by Guangdong, Hong Kong and Macao. In particular, there are Sichuan restaurants everywhere in Shunde, and the business is booming. Guangdong people welcome it. Chengdu and Shunde are the world's food capitals.

let me write a paragraph, too. In fact, I didn't know what Sichuan food was before. I just joined the work and I was still single. I always ate in the canteen of my unit. Sometimes I missed my meal after work, so I had to go back to the dormitory to eat. One year, I opened a small restaurant near the door of the company, and I went to this small restaurant to eat if I missed my meal. Everything is very spicy, but it's very delicious. You can eat three bowls of rice at a time. This is the initial impression of Sichuan cuisine. Later, there were more and more restaurants, and the mouth became more and more awkward. At that time, living in Shandong mainly ate Shandong cuisine, especially seafood. There are many Sichuanese in the unit, and they often eat Sichuan food. Apart from eating fat intestines, they have always been not very cold about Sichuan food, especially the boiled pork slices, which are too spicy. After eating, their stomachs hurt and they also hurt when they pull Baba. I came to Chengdu for the first time in 28, and found that Chengdu has a good climate and beautiful scenery, so I bought a suite for the elderly. After buying a house, you have to come to Chengdu often. The house has not been renovated for several years. When you come to live in a hotel, you must basically go to the museum. Even if you choose a restaurant that is not spicy, you will definitely have a stomach disorder in the first two days. If you come more often, you will not have a stomach disorder. At first, you prefer to eat pickled pepper-flavored dishes, because it is not so spicy. Later, you feel spicy and fragrant, and then you will order spicy dishes. Later, I moved my family to Chengdu in advance, and now I feel a kind of suffering when I am on a business trip, which is inseparable from spicy and delicious.

ouch! Sichuan cuisine is only one word "spicy"

Sichuan cuisine is a very popular cuisine. It is spicy, sour and fresh, and has a heavy taste. You must pay attention to it when you eat it for the first time, and don't get spicy.

it is okay for foreigners to eat several times, but it is definitely not possible to eat it often.

hot pot is too spicy to adapt.