1. Tengzhou vegetable pancake Tengzhou vegetable pancake is a famous snack originating from Tengzhou, Shandong Province. The founder was Wang Niugao (nicknamed King Monster) in the Qing Dynasty.

Formulated with exclusive mysterious spices, it has a crispy, fragrant and tender taste, which is unique and deeply loved by the people.

Spread cooking oil, eggs, ham and various seasonal vegetables on the newly baked pancakes, heat them until cooked, roll them up a few times, then divide them into several pieces, wrap them in clean paper, hold them in your hands, the aroma will be fragrant

, which makes people appetizing.

Vegetable pancakes are rich in nutrients and are convenient and quick to eat. They can be eaten as breakfast or as a meal.

2. Tengzhou mutton soup Tengzhou mutton soup mainly puts the mutton bones into a large pot to make the soup, and then puts the fresh mutton cut into weights and the cleaned haggis into the soup pot to cook.

After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the boiling white mutton soup, sprinkle with green chopped green onion, and you will have a steaming bowl full of aroma.

The mutton soup is ready.

Mix it with chili oil, peppercorns, salt, MSG, etc. to make mutton soup.

3. Tengzhou spicy soup Tengzhou spicy soup is a snack with a unique flavor and is very popular among local people. It is a "specialty" of Tengzhou's catering industry.

It is customary to drink this kind of spicy soup all year round in Tengzhou. It is usually used at breakfast, or to make steamed buns, or eat fried dough sticks or steamed buns. Spicy soup tastes better.

Because spicy soup requires adding pepper, it has a spicy flavor, so it is named "Spicy Soup".

4. Dawu Dog Meat The dog meat produced in Tengzhou is the best made in Dawu.

Dawu dog meat uses traditional techniques and has unique ingredients that are kept secret.

A large porcelain vat with the bottom removed is placed upside down on the large iron pot where the dog meat is cooked, and the temperature is stabilized. The processed dog meat is so fragrant that it makes people salivate.

5. Wangkai pig head meat is "iron ax stone platform, ground pot with beans and firewood". This is an incisive summary of the production process of Wangkai pig head meat in Tengzhou City. It says that the famous Wangkai pig head meat is split with an iron ax during processing.

And it was chopping on a stone platform; the iron pot used for heating was relatively low, and the fuel used turned out to be soybean straw.

It is said that the soybean straw burns with stable firepower, which is both civilized and martial. The pork is cooked to perfection and has a wonderful feeling of melting in the mouth.

6. Zhangwang Town Salted Duck Zhangwang Town Salted Duck is a dish that uses a comprehensive blend of Chinese medicinal materials and selects Weishan Lake egg ducks. It is cooked through slow stewing and process technology. It has a unique flavor, is fresh and delicious, fat but not greasy.

Characteristic dishes.