I believe many people like to eat dry pot. It is a kind of super delicious food that mixes various vegetables with meat. The dry pot we often eat has dry pot. Griddle pot intestines, Griddle pot tenderloin, Griddle pot chicken, Griddle pot beef, and Griddle pot shrimps. In fact, the methods of each type of Griddle pot are similar. The key point lies in the cooking of meat dishes. Today I will teach you how to make them. A delicious dry pot shrimp dish.

1. First, prepare the ingredients we need: shrimp, lettuce, potatoes, lotus root, green and red pepper, ginger, wine, salt, onion, bean paste, hot pot base, coriander

2. Add the processed shrimps In a bowl, add ginger, cooking wine, and salt. Then stir evenly and marinate. The shrimp must be deveined so that the shrimp will not have a fishy smell.

3. Cut the potatoes into strips, slice the lotus roots, cut the lettuce into strips, cut the onions into shreds, and cut the green and red peppers into diagonal sections.

4. Heat the oil in a pan, pour the shrimp into the oil and fry until the skin and meat are separated, then remove from the pan.

5. Put the side dishes into the oil pan and fry.

6. Saute onions, ginger and garlic until fragrant, add dried chili peppers and stir-fry for spiciness, add bean paste and hot pot base ingredients and stir-fry.

7. Add onions, green and red peppers and stir-fry, then add side dishes and shrimps and stir-fry evenly. Finally, sprinkle with coriander and serve.

The above is the editor’s sharing. Friends who want to eat dry pot shrimps should act quickly.