Breakfasts come in various forms across the country. When the first ray of sunshine shines on the earth in the morning, people all over the country begin to explore breakfast.

From north to south, from east to west, different regions have given birth to unique breakfast cultures that satisfy people's taste buds in various ways.

The boldness and warmth of northern breakfast In the morning in the north, the wind is biting and a hot breakfast is the best prelude to start the day.

Beijing’s bean juice with coke rings, Tianjin’s pancakes and fruit, and Inner Mongolia’s milk tea with mutton skewers are all delicacies that locals can’t let go of.

The sourness of the bean juice and the crispiness of the burnt rings make you instantly warm.

The crispy pancake fruit, coupled with the eggs, ham, chopped green onion, etc. inside, are nutritious and satiating.

The mellow aroma of the milk tea and the tenderness of the mutton skewers are even more satisfying.

The exquisiteness and elegance of southern breakfast In the morning in the south, the sun is shining brightly, and an exquisite breakfast brings a good mood for the day.

Guangdong’s morning tea, Shanghai’s pan-fried steamed buns, and Sichuan’s Chao Shou are all top-notch breakfast items among the locals.

The morning tea is rich and varied, order a basket of shrimp dumplings, siomai, rice rolls, and a pot of fragrant tea, savor it carefully, it is full of comfort.

The fried steamed buns have thin skin and lots of fillings. One bite will fill your mouth with soup, which is extremely delicious.

The skin of Chaoshou is thin and the filling is tender. The spicy red oil mixed with it makes you want to eat it.

Breakfast in the West: Bold yet exquisite. Mornings in the West are vast and boundless. A breakfast that is both bold and exquisite will inject full energy into the day.

Xinjiang’s baked buns, Qinghai’s Ga noodle slices, and Shaanxi’s Roujiamo are all popular breakfast dishes among locals.

The skin of the baked buns is crispy and the filling is fragrant. When you bite into it, the aroma is overflowing.

The soup of Ga noodle slices is thick and delicious, and the noodles are chewy and leave you endless aftertaste.

The meat of Roujiamo is fragrant and tender, fat but not greasy, which makes people praise it.

Breakfast in the East: Exquisite and fashionable Eastern mornings are fashionable and avant-garde. A breakfast that is both exquisite and fashionable adds style to the day.

Taiwan’s soy milk fried dough sticks, Hong Kong’s pineapple buns, and Japanese sushi are all the best breakfasts among locals.

The mellow flavor of the soy milk and the crispiness of the fried dough sticks are the standard breakfast for Taiwanese people.

Pineapple buns are crispy on the outside and soft on the inside, and paired with a cup of hot milk tea, they are a classic breakfast for Hong Kong people.

The exquisite and beautiful sushi is so delicious that you won't want to leave after one bite.

Conclusion Breakfasts across the country reflect the customs and customs of different regions and satisfy people's taste buds in various ways.

From the bold breakfast in the north, to the exquisite breakfast in the south, to the bold breakfast in the west and the fashionable breakfast in the east, every breakfast is an indispensable start to the day for locals.