Snail powder is soft, smooth and refreshing dry round rice flour (also known as dry-cut powder), with sour bamboo shoots, fungus, peanuts, fried yuba, green vegetables and Chili oil (soup). It has a strong and moderate sour taste and a long-term stewed snail soup, which is sour and delicious. Summer food is hearty and winter food is warm.

Below is a picture of snail powder.

Which brand of snail powder have you ever surprised? How delicious is it? 1. Happy snail

Haohuan snail has a strong flavor and high recognition. The soup base is very thick, and the taste of snails is very heavy. Every vermicelli is specially soaked, spicy and refreshing, sour and sour. However, I feel that the seasoning is a bit heavy. It's salty after eating and thirsty easily. Drink more water! The soup is also greasy, so you can't drink a few mouthfuls. So I like to eat snail powder with fat house water to relieve spicy and greasy, which is really cool.

2. Liujiang family

As soon as Liujiang people opened the packaging bag, they smelled the delicious snail. Snail soup is delicious, not as thick as the bottom of Haohuan snail soup, but more refreshing than Haohuan snail soup. The disadvantage is that rice noodles are not strong enough and short. Of course, the advantage is that they are easy to cook. Do not like hard rice noodles, choose Liujiang people.

The yuba in his house is crisp enough, and the dried bean radish is also crisp, but the fungus is too soft to chew, which is just so-so. Liujiang's spicy oil is also spicy enough that it won't cause diarrhea.

The fragrance of Liujiang people is rich enough to be enjoyable. I have a hot and sour smell. I want to drink some soup after eating powder, unlike the soup that likes snails, which is greasy and thick. Liujiang people can drink more than half of the soup. Liujiang people as a whole taste good, heavy, but not greasy. It is amazing to eat it for the first time. A friend recommended me the spicy taste of Liujiang people, which sounds very enjoyable. Try next time.

Liujiangjia and Li Ziqi are from the same factory, both of which are produced by Liu Zhong Food in Liushi.

I often search the topic of snail powder on the Internet. How much do you know about this food? The fire of snail powder, the earliest I remember is related to Li Ziqi, a network celebrity.

At that time, the propaganda of snail powder produced by Li was everywhere on the Internet, which made me curious that I had never eaten snail powder. I remember that I wanted to buy snail powder online, but I couldn't.

Later, I bought a bag of snail powder at home, and I couldn't wait to try it. The price of a bag is more than ten yuan, and the packaging is very good. The background color is yellow, and the cartoon pattern of snail powder is printed on the background, which looks very attractive. There are seasoning packets, powder packets and various side dishes in the bag. You can eat it after cooking for a few minutes.

What I want to say is that the gum of the powder is very heavy, and I don't like to eat vermicelli in snail powder, but what I like is that what I bought later is the side dishes in snail powder, especially the yuba and bamboo shoots that soften after water.

After adding soup to snail powder at first, there will be a smell floating out. I will feel smelly at first, but after I get used to it, I quite like this special taste.

I ate bagged snail powder several times and later had the opportunity to travel to Guangxi. There is a breakfast shop downstairs of the hotel in Guangxi, which sells snail powder. I looked at it curiously and found that the local snail powder was not the same as the bagged snail powder I had eaten before. I can't remember the details. Maybe I didn't eat it because I added too much pepper or the taste was too bad. But unfortunately, when I came to Guangxi, the origin of snail powder did not try the authentic taste. I'm sorry.

Properly speaking, snail powder is a traditional food in Liuzhou, Guangxi.

It is also because of snail powder that I know this place of Liuzhou.

Liuzhou is an important industrial town in the southwest of China, accounting for a quarter of Guangxi's total industrial output value and one of the five automobile production bases in China. For every 10 car sold nationwide, Liuzhou produces 1 car.

In such an industrial city, why did the fame of a bowl of snail powder spread all over the country? It turned out that the local government vigorously developed this industry and invested manpower and material resources to make bagged snail powder. And use technology to extend the validity of bagged snail powder as much as possible, making snail powder a representative food and snack in Liuzhou at home and abroad.