ingredients for the mixed mushroom soup

fresh mushrooms

4

straw mushrooms

7

Pleurotus eryngii

1

Fresh Agrocybe aegerita

5g

Pleurotus ostreatus

5g

Wild Dictyophora

5

lean meat

15g

bean sprouts

5g

onion

1

1 piece of coriander

2 pieces of

oyster sauce

1ml

soy sauce

1ml

white sugar

3g

raw flour

3g

jiale. Chicken powder seasoning

5g

clear water

15ml

salt

3g

Oil

2ml

Method of thick soup with fresh mushrooms and miscellaneous bacteria

Step 1

Prepare materials

Step 2

Put bamboo shoots in clean water and soak them in 3g salt

Step 3

Add a spoonful of Jiale chicken powder seasoning to lean meat

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Step 4

Add cornstarch, white sugar, 5ml soy sauce, 5ml of oyster sauce is stirred evenly, covered with plastic wrap, and put in the refrigerator for half an hour

Step 5

Soak Dictyophora indusiata soaked in salt water in clear water twice, and then put it in a clear water pot with washed straw mushrooms to boil

Step 6

Slice fresh mushrooms and Pleurotus eryngii

Step 7

Add all the fresh mushrooms into the pan and fry (water will come out during this period, Stir-fry until juice is collected)

Step 8

After juice is collected, add dictyophora indusiata, Add 5ml of light soy sauce and 5ml of oyster sauce, stir-fry evenly

Step 9

Then add 15ml of clear water

Step 1

Cover the pot and bring it to a low heat

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Add pickled meat and bean sprouts

Step 12

Add 2 pieces of thick soup treasure

Step 13

Stir evenly

Step 14

is the most important. Then add chopped green onion and coriander, and you can get it

Step 15

Sprinkle chopped green onion and coriander for decoration

step 16

completed.