Material preparation: butter, sugar, eggs, low-gluten flour, salt, baking soda, etc.

1. First, add120g of butter and 50g of white sugar into the bowl, stir evenly, and then use an egg beater to stir at high speed for about 2 minutes until the color turns white and the volume becomes larger.

2. In addition, prepare a small bowl, put an egg in the bowl, stir it evenly with chopsticks, add it into the butter twice, and stir it fully with an egg beater every time.

3. Add 2g of salt and 2g of baking soda to150g of low-gluten flour, stir well, then sieve, put in butter and mix into a uniform batter.

4. Put the batter into the mounted gun and make your favorite shape.

5. After the oven is preheated, put it in the oven and bake at 160 degrees for 20 minutes.