Tools/raw materials: several slices of raw garlic, 0/0 slices of pepper/kloc, 3-5 slices of sweet pepper, salt, sugar cube, white wine, long beans and water.
1. Boil the pickle jar with boiling water and dry it.
2. Wash the beans with water and dry them or dry them.
3, take an oil-free pot, the right amount of water, salt (the amount of salt with a little acidity is slightly salty than usual, and the salty taste can be put more appropriately), and a dozen pieces of pepper are boiled and cooled.
4, beans, garlic, beauty pepper, sugar cube in turn into the altar, pour pepper water, water must not be boiled.
5. Finally, add a little white wine.
6. After the jar is covered, it will be sealed along the mouth, and it will take about 5 ~ 7 days in summer and 7 ~ 10 days in winter to take it out.