1, stir-fry ciba:
The production process is no problem. After steaming the steamed glutinous rice, pound it vigorously until it is completely melted like a cotton ball, then take out the glutinous rice paste and make it into a ball shape, and fry it in a pot. Stuffing, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar, etc. , delicate and flexible texture, crystal white and beautiful, delicious color, smooth and sweet taste.
2, boiled snail powder:
The local boiled snail powder in Guigang has a unique flavor of sour, spicy, fresh, cool and spicy. It consists of soft and refreshing rice flour, sour bamboo shoots, auricularia auricula, peanuts, fried yuba, day lily, fresh vegetables and boiled snail soup. Because snail soup is peculiar and delicious, people can eat it for a while. In addition, the store will also be equipped with stewed pig's feet, stuffed tofu bubbles, stewed duck feet, stewed eggs and other flavor snacks for customers to choose freely.
3, meat pie:
Taro cake is a cheap snack made of sticky rice noodles, taro, shrimp, mushrooms, sausages and bacon. Its taste is crisp and its aroma is attractive.
4. Powder dumplings:
The skin of jiaozi, a traditional vermicelli in Guigang, is made of "raw and cooked pulp". "Raw cooked rice slurry" is obtained by mixing steamed rice slurry with ground rice slurry of raw rice. Jiaozi made of rice flour wrapped in various kinds of meat stuffing. The pot is steamed and fragrant, crystal clear, full and round, covered with yellow skin sauce, and the rice is rich and delicious.
5. Zongzi:
You can buy it all year round in Guigang. Xian Yi old and young mung bean pork dumplings are rich in materials, sweet in taste, oily but not greasy, bright red and yellow in color, smooth and refreshing, and unique in flavor.
Guangxi Guigang gourmet raiders
roast suckling pig
The roast suckling pig skin is golden in color and crisp when it is tapped. At this time, the meat is soft and delicious. When eating, put it on a plate, cut it into small pieces with a knife and dip it in yellow skin sauce, sugar or sweet and sour sauce. The entrance is crisp, and it is difficult to stop chopsticks. It is really great food after eating.
Drawn taro
Guilin specialty Lipu taro is peeled, wrapped with egg white and starch, and then fried. When fried to bright colors, Huang poured sugar juice, which was made of rock sugar, vinegar and water. Fragrant, crisp and refreshing. Put a small bowl of water next to the dish to cut off the sugar juice and reduce the heat.
Braised pork with taro
Pork belly cut into 0.5 cm thick, boiled to 80% rotten, fried. Lipu taro is also cut into the same thickness as meat and fried into golden brown. Separate and interlock with pork belly, and add seasonings such as tofu, which is delicious, not greasy and refreshing.
Fried dried fish with vinegar
Dried fish refers to dried river fish, which grows in rivers. The sour taste of this dish is mostly sour bamboo shoots and sour peppers with Guilin flavor. Stir-fry dried fish, pickled pepper and sour bamboo shoots, put them into Guilin Sanhua wine, cover them and stew them with water until the dried fish swells, and then add spices such as garlic sprouts, which is sour and refreshing and very appetizing.
Paopao bath bully
Yuba is one of the specialties of Guilin. It is extracted from soybean, golden yellow, fried crispy, and cooked with seasoning, which is rich in nutrition.
Stuffed snail in Yangshuo
Not all the meat in Yangshuo snail wine is snail meat. Instead, the snail meat is taken out first, mixed with condiments such as pork and coriander, chopped together, put into snail shells, mixed with soup and burned together.
Guilin Ye He duck
Guilin lotus seed duck is a traditional nourishing dish. It is a local flavor dish made by wrapping ducks with green lotus leaves grown in lotus roots in the suburbs of Guilin.
Stewed old duck with ginkgo biloba
Stewed old duck with ginkgo biloba is characterized by fresh and fragrant duck meat, tender ginkgo biloba and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.
Nanning roast duck
The raw materials of Nanning roast duck are mostly local Ma duck in Nanning. Sesame duck is small, fragrant and delicious.