Binhai snacks 1. The duck blood vermicelli soup near Lixinqiao is the first to recommend. Of course, the duck blood vermicelli and pancakes in Yinxia Plaza are also good, and there is also a restaurant named Wang in Nan'an Market. The characteristic of Binhai's duck blood vermicelli is that the soup is clear but not light. There is a layer of duck oil floating on the surface of the soup, which is very fragrant. The vermicelli is very oily, and the oil will not make it dry. Of course, the main ingredients are duck blood, duck intestines, duck liver, duck Gizzards and other indispensable ingredients are also included, as well as ham, sausage, coriander and other auxiliary ingredients according to each person's taste. (The author likes more duck liver. After all, the French can’t afford foie gras, so I just order duck liver.) 2. Claypot vermicelli. Claypot vermicelli is also a major local specialty, including beef, sausage, large ribs, and poached eggs. The three delicacies and many other flavors also attract snack lovers. 3. Sliced ??noodles, ramen. The first choice of ramen is the one next to the highway station. It is characterized by spicy soup and strong noodles. Every time I eat a bowl, I always feel that it is not enough. Unlike other ramen restaurants, I can’t finish a bowl. Sliced ??noodles Now it seems that the one at the east end of Nan'an Market (near the movie theater) is more authentic. 4. Steamed dumplings. Steamed dumplings are definitely the snack that Binhai eats most in the morning. Generally speaking, they have pork fillings, cabbage, long bean pods and some. Seasonal fillings such as pumpkin are used as fillings. The fillings for steamed dumplings are made of pork fat and mixed with the main ingredients. They are then frozen in the refrigerator and can be wrapped by hand early the next day. Once steamed, it becomes a delicious soup. One bite will leave you with endless aftertaste. Highly recommended shops: Zhongyi Steamed Dumplings (a time-honored store in Binhai, three chain stores). There is also a small shop next to the traffic police station. The shop is not big, but it is good at making dumplings. It's absolutely delicious! 5. Junk Noodles (the name comes from the fact that the noodle shop was originally built next to the toilet, so it is called Junk Noodles by eating friends). In fact, this noodle is made by a chef in Changshu. Its characteristic is that the noodle soup is thick, and the noodle soup is made with five-spice and star anise. The thick soup is served with thin dry noodles. Another highlight of this noodle is that it comes in a variety of colors. It can be paired with his unique large meat, large ribs, chicken nuggets, smoked fish, beef, poached eggs, shredded pork with pickled vegetables, Sanding and so on, then sprinkle with some green garlic and coriander, it is really the best noodle. The address is 20 meters inside the alley of the Industrial and Commercial Bureau! 6. Specialty breakfast. This shop has no signboard. It is located 10 meters west of the north gate of the Laoda Market. Thousand-layer fried dough sticks, fried pork pancakes, spring rolls, flatbread fried dough sticks, spicy tofu, small fish, etc. are available all year round. The taste is absolutely delicious. I frequent it frequently. The key is It tastes good, has many varieties, and is extremely cheap. You can get it for just 2 yuan. 7. Fried big meat pie, located in the alley 30 meters east of the north gate of the Experimental Primary School. Fresh pork, minced into paste, wrapped in the pancake, fried from side to side with a little oil, special feature, big, absolutely big meat pie, you can eat it in one piece Filling, the pork filling inside is pink and tender! 8. Pot stickers. Binhai’s pot stickers are small, flavorful and cheap. The most recommended are the pot stickers from Dongjie Street. They are finely made, crispy and refreshing. Now they are put on the dining table in restaurants. 9. What is the most popular snack in Binhai? Of course it’s barbecue. From the 1990s, Wang Wanzi’s barbecue was said to be able to sell 2,000 skewers a day in the cinema. You can imagine how popular it was back then, but it’s no longer possible. In the 21st century, it belongs to the Zhou brothers in Jeddah Square. Barbeques, as well as farmer’s grilled fish, fatty meat skewers from Kannan Commercial Street, especially farmer’s grilled fish, the fish is grilled really well, there are green peppers, potato slices, etc., and the red oil inside is 1.10 meters, Binhai Lao The specialty pig head meat, Binhai pig head meat, has a long history. Its main characteristics are fragrant, soft, rotten, thick five-flavored meat, rotten meat, and some garlic paste. It is definitely a secret recipe to satisfy cravings, and there are other ways to eat it. The method is to wrap it up in big cakes and eat it so that it doesn't feel too greasy. Some people also buy it and stir-fry it with green peppers and chives. It has a unique taste. 11. Tofu puffs. This thing is available all over the country. Outside of the country, it is generally called tofu puffs. We here generally call it Tofu Nao, and you can see Tofu Nao cars in the streets every Chinese New Year. The most recommended one here is the one in the alley next to Shuangzun Building. It is sold by a middle-aged woman. The tofu curd she makes is tender and smooth, and you will feel a strong bean flavor in your mouth when you eat it. The key is that her ingredients are good and there are... Shrimp skin, diced dried fragrant seeds, diced mustard, diced lettuce, coriander flowers, chive flowers, etc. I really want to eat one bowl and want another bowl. 12. Binhai’s pastries are also one of a kind, but maybe you’re too young and it’s not easy to eat them. I think of the diamond porridge that was commonly known as "what grandma wants to eat" back then. Soft and sweet glutinous rice glue, soft handles, lots of oil, pastries, sugar triangles, sugar and oil tongs, firewood pancakes, big-foot dumplings, fried dough sticks, egg pancakes wrapped with fried dough sticks, Chao brand, sesame dumplings, etc., come to mind These will make your mouth water. 13. Binhai wontons. Binhai wontons pay attention to the quality of the soup. The soup must be made with large pork bones. It is best to boil the bone marrow and float on the surface of the soup. Boil the prepared bone broth, put more than 10 small wontons in the boiling pot, turn it over slightly, put it in a bowl and take it out of the pot, sprinkle with sesame oil, pepper, and pinch some coriander flowers, these days are magical. Don’t change it. Here we first recommend a few roadside stalls on Dongjie Street. The wontons there are still mainly made in the old-fashioned way, and there are also the wild vegetable wontons in Yinxia Plaza. However, they are not as delicious as those on Dongjie Street, and the soup is not as good. 14. Small escargot, everyone must still remember the Ma's escargot that was shouted all over the streets a few years ago. Their small screws are boiled in a vat with spices and chili peppers, soaking the spices and spiciness into the snails. Generally, in food stalls, they are stir-fried with hot scallion oil and a large amount of sweet and sour, which also has a unique flavor. 15. When talking about coastal snacks, how can we not mention dog legs? When I was a child, my biggest dream was to eat dog legs every day. Outsiders will be shocked when they hear it. How can they eat a dog's legs that are so big?

In fact, dog legs are rabbit meat. Coastal people eat vegetables with a strong emphasis on five flavors. Dog meat must be made from hare. Hare is not fat and the meat is chewy. It is cooked with secret spices and then smeared with a layer of red gauze. Listed for sale. Here’s a joke. Some dealers selling puppy meat are so unkind that they hang domestic hares on the wall and blast them with earth cannons, pretending to be wild rabbits that have been beaten back. Puppy meat is divided into dog head, dog meat, dog legs, and dog heart and liver. To drink, choose dog meat, and to satisfy your craving, choose dog legs. The first recommendation here is Zhongjia puppy meat on the West Street. The food is still good from a time-honored brand.