Currently, only semi-finished products produced by enterprises that are registered with the agricultural department and are allowed to operate in restaurants are only two species: the red-finned oriental dolphin and the dark-striped oriental dolphin. Other varieties of puffer fish and live puffer fish are prohibited from being operated in restaurants. of.

Furthermore, these two species must be processed and packaged by processing enterprises that have obtained a valid "Qualification Certificate for Breeding Pufferfish Processing Enterprises" after being reviewed by the China Aquatic Products Circulation and Processing Association before they can enter the market. It is circulated and operated in supermarkets and farmers' markets, and is used in restaurants to make and sell food as ingredients.

Pufferfish is a highly poisonous fish. The tetrodotoxin contained in pufferfish is a highly toxic marine bioactive substance. There is currently no specific drug for pufferfish poisoning. The poisoning will occur quickly and lead to death. The rate is high, so be careful when eating pufferfish.

The pictures below show the red-finned oriental dolphin and the dark-striped oriental dolphin respectively. You can take a look at them.