1. Nantong fried clams.

Nantong Fried Clams is a famous traditional dish in Nantong, Jiangsu Province. It is known as "the most delicious in the world". Clams are the top-grade shellfish, and the meat is tender and delicious.

Nantong people also call fried clams "jumping clams", which means frying them quickly over high heat. The fried clams will be plump, tender, tender and juicy.

2. Haimen braised mutton.

Haimen braised mutton is a special delicacy in Haimen, Nantong, Jiangsu. It is mainly braised mutton made from the local specialty Haimen goat. It is simmered over low heat to make the skin and meat stewed until crispy, and the meat and bones look as if they are separated.

The color is rosy, and when you take a bite, it is full of fresh fragrance, rich and juicy, fat but not greasy.

3. Braised Langshan Chicken.

Stewed Langshan Chicken is a famous local dish in Nantong, Jiangsu Province. It is cooked with Langshan chicken produced in Nantong. This kind of chicken has thin skin and fine meat, and is very delicious.

Put it in a pot and stew it. The stewed chicken soup will be clear to the bottom, the chicken will be rich in flavor, the chicken will be soft but not rotten, and the chicken soup will be even more delicious and pleasant.