The specialties of Zhangjiakou include Yangyuan yellow cake, Huaian city tofu skin, Great Wall dry white wine, nasturtium tea, mushrooms, Jimingshanyi wine, Bashang noodles, longan grapes, Zhangjiakou braised noodles, Huailai golden jujubes, Wei

County paper cut.

Zhangjiakou Specialty 1: Yangyuan Yellow Cake Yangyuan Yellow Cake is a specialty delicacy in Yangyuan County, Zhangjiakou, Hebei Province. Eating yellow cake by Yangyuan people means climbing high.

The main raw material of yellow cake is yellow rice. The yellow rice is peeled and ground into flour. The yellow cake made in this way tastes full of fragrance. Yangyuan people like to eat yellow cake very much. They almost regard it as a staple food. They also eat yellow cake.

Used to entertain guests.

Zhangjiakou Specialty 2: Huaian City Tofu Skin Huaian City Tofu Skin is a specialty product of Huaian, Zhangjiakou, Hebei Province. Huaian City Tofu Skin has a long history and originated during the Hongwu period of the Ming Dynasty. It was made by a local boss based on his own experience in making tofu.

, the tofu skin produced is rich in protein, cellulose and other nutrients needed by the human body, and is as thin as paper, mellow and refreshing, and can be used for cold dressing, stir-frying, etc.

Specialties of Zhangjiakou 3: Trichosanthes trichosanthes is one of the wild mushrooms in Zhangjiakou, Hebei. It is a specialty of Zhangjiakou, Hebei. It usually grows in places with sheep bones or sheep dung.

Mushrooms are rich in vitamin D, protein, and various minerals. Mushrooms are second only to Ganoderma lucidum in selenium supplements, and they are also the "king of anti-cancer" among trace elements.

Mushrooms can be cooked with a variety of foods. The food produced is delicious, fragrant and delicious, and is a treasure at the banquet.