Linzhi walnut 1. Linzhi county in Tibet has been rich in walnuts for thousands of years. It is planted in the field, and thousands of trees are everywhere in front of and behind the house, where seven or eight people hug each other, and the landscape is unique.

2. Linzhi hides pigs. Tibetan fragrant pig, also known as ginseng pig, is an ancient stock resource unique to Tibet, mainly originating in Linzhi area of Tibet.

3, Tibetan food sheep blood sausage. In Tibetan areas, no matter whether farmers or herders kill sheep, sheep blood is not cooked separately, but cooked in the small intestine, which is fragrant and tender. Eating a bite is delicious, very satisfying and has a unique flavor.

4. Raw beef sauce. Raw beef sauce, which is essential for entertaining VIPs in Lhasa, is the best mixture of several edible Tibetan medicines and fresh raw beef paste.

5. Tibetan butter tea. First, boil tea or brick tea with water for a long time to make a thick juice, then pour the tea into the "end of winter", add ghee and salt, pump the "Jia Luo" up and down for dozens of times, stir the camellia oleifera, and then pour it into the pot for heating, which will become delicious camellia oleifera.