Duck rack 1

Take some leaves from Chinese cabbage.

Onions, ginger and pepper

Practice of duck soup and cabbage

Remove the grease from the duck rack, cut off the duck butt, remove the internal organs in the stomach, clean the duck rack and chop it into large pieces;

Put the chopped duck rack into a cold water pot, bring it to a boil with high fire, skim off the floating foam and oil, add the onion and ginger slices, cook for about 10 minutes with high fire, and then cover it and stew;

After stewing for 30-40 minutes, the duck meat is tender and deboned, the duck rack and impurities are removed, only the soup is left, the duck meat is separated from the bones, and the duck meat is put into the soup without duck bones;

Add cabbage leaves, cook until soft, add white pepper and salt, and serve.