What are some Hepu specialty snacks that are so delicious that you can’t stop eating them? Don’t miss them?

1. Bamboo Shell Zhi Bamboo Shell Zhen I watched a video by a farmer from Kangzi. In it, glutinous rice flour and brown sugar are kneaded into a dough. Take a small piece of glutinous rice dumpling and squeeze it flat, and then wrap it with a clean and cut bamboo shell.

Put it in a pot, cook, let it cool and enjoy.

It is said that the Hakka people from Guangdong who migrated to Hepu through early immigration investment used Hepu's bamboo shells and mixed coarse grains to make "Zhen". During the steaming process, the fragrance and nutrients of the bamboo shells penetrated into the Zhen, making it taste the same as the "Zhen".

Different from the others, it also has the effects of refreshing and dispelling wind and heat. The soft and sweet aroma of glutinous rice is combined with the fragrance of bamboo shell to create a unique local delicacy.

2. Sophora japonica pollen Sophora japonica pollen is also one of the special delicacies of red bean syrup that is very common in Guangxi. Sophora japonica pollen is also called Begonia flower. The powder is made from begonia flowers and rice polished into sticky rice flour. Red bean syrup is made through old

Steaming brown sugar, you can add some artificial pigments to make different colors, which are very appetizing. Most of them are yellow and green. To make crabapple flower cold skin, you need to prepare three things: crabapple flower seeds, rice, lime powder, and crabapple flowers.

Seeds (begonia flowers are the flowers on the locust tree). This kind of flower has a faint fragrance and has the functions of dispersing blood and releasing fire. Make a powder slurry and put it into a container. Drop it into strips and put it into the red bean sugar water.

It’s so comforting to have a bowl in summer.

3. Wooden turtle seeds are also one of the special delicacies of Hepu, Beihai. They are similar to glutinous rice glutinous rice cakes, but they are made by adding the juice of wood turtle seeds to sticky rice flour and steaming them.

Wood turtle seed is a perennial herbaceous vine.

Use the sac juice in the fruit to make zhi, which is sweet and delicious, non-sticky to the teeth, has a light fragrance, has the effect of resolving phlegm, dispersing stagnation, and expelling toxins. The zhi skin is sticky and tough, and the mellow fragrance of glutinous rice, sesame

The filling is sweet and not greasy, and can be spread from the lips to the teeth, making you want to eat it again. The bright yellow color is also very appetizing.

4. Mala Cake Mala Cake can be eaten in many cities. This small snack is available in Hong Kong-style tea restaurants in Guangdong, Guangxi and Hainan. It is also one of the snacks in Hepu area. Mala Cake is made with

Desserts made from wheat flour, yeast, eggs, sugar, baking powder, lard and other raw materials are very puffy, soft and have a slight aroma when eaten fresh.

People in Hepu not only eat it daily, but also have a suitable puffiness and texture. It is one of the common snacks when they start a new house, which means great prosperity.

5. Piglet cake Piglet cake is very famous in Guangdong and Guangxi.

It is also a special delicacy and snack in Hepu. A Hepu Mid-Autumn Festival delicacy, the cake is molded into the shape of a piglet and then placed in a cage made of bamboo strips. Therefore, the piglet cake is also called "pig cage cake".

It is famous for its piglet shape, has a cute appearance, and is loved by children. It is a food that Hepu people give to the elderly or children during the Mid-Autumn Festival. You must try it when you go to Hepu.

6. Wanzhi Wanzhi is one of Hepu’s special delicacies. It looks like a chicken’s egg-laying nest, also known as a chicken-laying nest. There are generally two types, one is the beautiful one, which is added with old brown sugar or brown sugar;

The other kind is tasteless and must be dipped in condiments, usually garlic vinegar or sugar oil. Then use the provided skewer to cut the bowl into small pieces and you can eat it.

Just put the fried rice batter into a steamer and steam it, leaving a small indentation in the middle, which can be used to hold condiments and eat with it.

7. Ye Ma Zhen Ye Ma Zhi is made from the skin of Ye Ma Zhen, and the filling is usually filled with sesame candy or without filling.

Also known as Yuanma Zhen, this dessert is made from mashed leaves of ramie and mixed with glutinous rice flour. It is a traditional delicacy loved by Hepu people. The main filling is sesame candy, and some fillings are added with shredded coconut and peanuts.

The kernels are cooked with rice dumpling leaves, and the Yuanma leaves and white sesame seeds condense into a unique aroma when eaten. The fragrance fills the mouth and is especially delicious.