what are the delicious specialties in Jiujiang?

Jiujiang is a city with a long history and profound cultural heritage, and it is also a gourmet capital. There are many scenic spots and historical sites in Jiujiang, and the food culture is also developed here, so there are many delicious specialties in Jiujiang.

first, Chou-heung sweet potato. Jiujiang is located on the bank of Jiangnan water network, with mild and humid climate, which is suitable for the growth of fruits and vegetables. Qiuxiang sweet potato is one of them, which is named after "autumn planting, autumn harvest and autumn food". Sweet potato is rich in nutritional value, which can replenish deficiency and strengthen the body. Qiuxiang sweet potato is golden red in color, delicate in meat and sweet in taste.

second, Nanchang sauced duck. Nanchang sauce duck, like Nanchang duck blood fans, has become Nanchang's food business card. In Jiujiang, you can also taste the authentic Nanchang sauce duck. Nanchang sauced duck is a delicious dish with tender skin, rich juice and delicious taste.

the third kind, Fengcheng glutinous rice cake. Fengcheng glutinous rice paste is one of the traditional local snacks in Jiangxi and one of the special cuisines in Jiujiang. It is made of glutinous rice, and the outer layer is wrapped with sweet bean paste stuffing or sesame stuffing. The taste is Q-elastic, sweet and delicious, which makes people memorable.

Generally speaking, Jiujiang's food culture is very rich and colorful, and the above three kinds of food are just the tip of the iceberg of Jiujiang's characteristic food. If you have the opportunity to come to Jiujiang, you must taste the local food, which is absolutely worth the money.