Nowadays, people's living standards have improved, and seafood has become a common food on ordinary people's tables. Among the many seafood, many people like to eat prawns. Because the shell of prawns is easy to peel, the meat is plump and elastic, and it is delicious.

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There are many ways to eat prawns, and these are the most popular.

1. Steamed prawns. Compared with various heavy-tasting ways of eating, many people love the original taste of seafood. Steaming prawns can lock in the original taste of prawns to the greatest extent.

The texture of the prawns is firm and elastic. The steamed prawns can be peeled off and enjoyed directly, or dipped in some soy sauce and rice vinegar. They are very refreshing and delicious. The steamed prawns are easy to make and are suitable for those who don’t want to cook complicated dishes.

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2. Braised prawns in oil. The prawns will turn red quickly when exposed to the boiling oil. At the same time, they will release a unique and tempting aroma of seafood, which will make people salivate.

Braised prawns is a classic Anhui dish and a common home-cooked stir-fry. Its taste is oily and slightly sweet, which is very good for spleen and appetizers. It is more delicious when eaten hot.

3. Spicy prawns, this is also a common way to eat in Sichuan and Chongqing. Good friends who like to eat chili will also love this dish. Prawns are originally light in taste, but the prawns cooked with Chaotian pepper and Sichuan pepper are added.

, it changed to another flavor in an instant. Although it was a bit heavy, I had to admit that the spicy prawns were indeed delicious. They tasted slightly spicy, but they were also very enjoyable.

4. Drunken shrimp, this is also a well-known traditional delicacy of the Han people.

The unusual way to make drunken shrimp is to let the fresh shrimp "drink". How to actually do it?

You need to take a clean container to hold live shrimps, then put rice vinegar, garlic paste, chili pepper and other seasonings into it, and finally pour an appropriate amount of rice wine into it, so that the shrimps are fully soaked in the rice wine, and then cover it.

Tighten the lid, and soon the prawns will be drunk. At this moment, you can enjoy the prawns. The freshness of the prawns and the aroma of the rice wine are fully integrated, creating this extraordinary delicacy.