Introduction: Marriage is a major event in life, but how to arrange recipes at the wedding banquet? I recommend this recipe collection to you. Complete collection of hotel wedding banquet recipes

1. Garlic Chicken Wings

Method:

1. Take a bowl, pour light soy sauce, salt, ground ginger, black Pepper, bay leaves, and cooking wine are used to make marinated meat;

2. Cut a few small slits on the back of the chicken wings, put them into the marinated meat, and marinate for one hour;

3. Garlic Chop into mince;

4. Take the oil pan, add the marinated chicken wings, add an appropriate amount of sugar, and fry until it turns color;

5. Pour in the light soy sauce and stir-fry evenly. Pour in minced garlic and stir-fry until fragrant;

6. Add appropriate amount of water and simmer. After the chicken wings are cooked, add salt to reduce the juice.

2. Steamed pork ribs with millet

Method:

1. Soak millet in water for three hours;

2. Soak pork ribs in water for 3 hours Ten minutes, remove the blood;

3. Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, and 15 grams of chili sauce;

4 , marinate for 2 hours to add flavor;

5. Add millet to the pork ribs and stir evenly.

6. Put the potato slices into the bottom of the container;

7. Pour in the millet ribs and steam them for about 40 minutes.

3. Braised chicken feet

Method:

1. Remove nails from chicken feet, blanch them and remove;

2. Fry Sugar color, fry until the chicken feet are slightly yellow;

3. Add onion, ginger, star anise, red pepper and stir-fry until fragrant;

4. Dark soy sauce 1:1, light soy sauce, and a bowl of rice wine. Bring to a boil;

5. Add salt, thirteen incense, and bring to a boil;

6. Cook over medium-low heat for fifteen to twenty minutes, then use high heat to reduce the juice. Add some MSG to enhance the flavor.

4. Stir-fried beef with smooth eggs

Method:

1. Cut the beef into thin slices and add marinade (soy sauce, ginger juice, wine, sugar, starch , peanut oil), mix well, soak until tender, remove and set aside, beat the eggs, add salt and mix well;

2. Put the beef soaked in oil into the egg liquid;

3. Heat the wok until it is very hot, add oil, heat it up, add egg liquid, stir-fry over medium heat until the eggs are solidified, add green onions, mix well, and serve.

5. Pearl Motoko

Method:

1. Wash the glutinous rice and soak it overnight, remove and drain;

2 , add salt, light soy sauce, cooking wine, oil, starch, and quail eggs to the pork filling and beat vigorously in one direction. Add minced onion, ginger, and lotus root and mix well;

3. Shape the meat filling into a round ball;

4. Wrap the meat ball with a layer of glutinous rice; add Doubi Beauty WeChat se7983 to wrap Cool

5. Steam the pearls in a pot over water. After the water boils, continue to steam over high heat for about 10 minutes.