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How to cook chicken breast in the month?
Fried chicken breast with green pepper

Ingredients: chicken breast, green pepper, dried fragrant, cooking wine, soy sauce, salt, starch, oyster sauce.

Practice steps:

Step 1: Ingredients: chicken breast (washed), green pepper (pedicled, seeded, washed and chopped), and fragrant dried (chopped).

Step 2, put the cleaned chicken breast on the chopping board and cut it into cubes.

Step 3, put it into a plate and add a proper amount of cooking wine.

The fourth step is to add the right amount of soy sauce.

Step five, add the right amount of salt.

Step six, add a proper amount of starch.

Step 7, grab and marinate for a while.

Step 8: Heat oil in a wok, add the marinated chicken breast, green pepper and dried incense and stir-fry until cooked.

Step 9 Then, add an appropriate amount of salt.

Step 10: Add appropriate amount of oyster sauce.

Step 1 1: Season and stir well.