yiyang county's delicacies include Yiyang rice cake, braised pork with turtle peak, Yiyang chicken, national road fish, stewed yam with golden turtle, fish in oil and so on. 1. Yiyang rice cake: Yiyang Dahe rice cake has a long history of production. It is made of high-quality Yiyang Dahe rice and refined by three steams and two hundred hammers. It is as white as frost, transparent as jade, tough and delicious. 2. Braised pork in Guifeng: Braised pork in Guifeng is a special food in Yiyang, which is made by steaming the pork belly of the first-class farmer's fresh pig and adding various ingredients such as dried prunes.

yiyang county cuisines include Yiyang rice crust, braised pork with turtle peak, Yiyang chicken, national road fish, stewed yam with golden turtle, oily fish and so on.

1. Yiyang rice cake: Yiyang Dahe rice cake is a famous specialty in yiyang county, Shangrao City, also known as Yiyang rice cake. It has a long history of more than 5 years. It is made of high-quality Yiyang Dahe rice and refined by three steaming and two hundred hammers. It has the characteristics of white as frost, transparent as jade, toughness and delicious.

2. Braised pork with tortoise peak: Braised pork with tortoise peak, also known as braised pork with jingguo, is a special food in Yiyang. It is made by steaming pork belly with fine fresh pigs and dried prunes. It is bright in color, oily but not greasy, full of plum fragrance and rich in nutrition.

3. Yiyang Chicken: Yiyang Chicken, also known as "Steamed Chicken with Douchi", is made from tender local chicken, supplemented by cooking wine, refined salt, pepper, Douchi, ginger, onion and other ingredients, and steamed in a cage with high heat. It has the characteristics of clear and delicious soup and fresh meat.

4. National Road Fish: National Road Fish is a traditional famous dish. It draws on the cooking expertise of Sichuan, Anhui and Poyang Lake in Jiangxi, selects high-quality Xinjiang red carp, crucian carp, bighead carp and grass carp as the main raw materials, and adds unique ingredients. It is stewed evenly with low fire for about 3 minutes, and has the characteristics of delicious and tender.

5. Stewed yam with scarab: Stewed yam with scarab is definitely the top grade in beauty beauty. This soup is made of big turtle shell, good ribs and fresh yam for a long time. The soup is golden and dazzling, and the soup tastes thick and smooth. After drinking a few bowls, I feel refreshed.

6. Oil-drenched fish: Oil-drenched fish is a special food in Yiyang, Jiangxi. Fresh grass (carp) fish is selected as the main material, with rice wine, natural spices, sauce, edible vinegar, tea oil, etc., combined with traditional folk techniques.