First of all, glutinous rice flour and white flour (that is, flour made of ordinary wheat) are mixed at a ratio of about 65,438+0: 3 (glutinous rice flour is not easy to form when added too much, and it is not delicious when baked too little). If you add water to your hand, you will drop such a thin dough (be sure to scoop it all up). At this time, the job of the other end is to find a pot, and then get a pot with quite low power and even heating. Then two people divide the work. One person puts the dough on the pot, and the other person shovels it away quickly when the dough is ripe but not crisp, basically ensuring that the size of each skin is about the size of a roast duck burrito ... As for the number of brands, it depends on the amount of raw materials and the size of food intake ... But at this time, the skin is inflexible and easy to be exposed ... So we need to put them in the pot and steam them casually before making. ...

After talking about the most technical skin, let's talk about stuffing. .............................................................................................................................................................

Next is my favorite part, ........................................................................................................................................................................., but that's the point. The pepper water for silk dolls is different from ordinary pepper water. Besides soy sauce and vinegar, it also needs some water ... and it has a lot of water, maybe at least the ratio of 1.5: 1. After all, it is not a kind of edge seasoning, and it needs to be diluted before it can be eaten directly ... The standard practice is to make a bowl of soy sauce, vinegar and monosodium glutamate first, and then pour it into a spoon.

It's not that complicated to eat. Silk that looks pleasing to the eye is rolled into the cake, left and right are rolled on the back cover, pepper water is poured from the opening, and then everything is quickly stuffed into the mouth. ................................................................................................................

Among the local snacks in Guiyang, silk dolls may be the cheapest one. It is named for its large and small shapes, especially like a baby wrapped in thin silk. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, radish, fried soybeans and roasted peppers. Of course, when eating, you must inject hot and sour juice. Moreover, this kind of juice is better than the taste, and each family has its own unique know-how.

Nowadays, the silk doll has also entered the elegant hall, and it also appears on the wedding wine table. It is not clear whether it is to promote local culture or to take its moral-dolls. Vegetarian dishes are crisp outside and tender inside, sour and refreshing. At the moment of entrance, a cool feeling seeps into the heart and makes people extremely comfortable.

Ingredients: 250g refined flour, 50g mung bean sprouts, 25g kelp, 25g sour radish, 25g kohlrabi, 25g broken ear root, 25g celery, 25g bracken, 25g cold noodles, 25g shredded bamboo shoots and 20g crisp soybean.

Seasoning: salt, sesame oil, soy sauce, vinegar, monosodium glutamate, ginger foam, chopped green onion, etc. Production method: branding. Add water to the flour, knead a little salt and move it fully (the ratio of water to flour is 65,438+0: 6), heat the pot, brush the oil and dry it, then grab the dough with your left hand and roll it to the bottom of the pot to form a round thin skin with a diameter of 9 cm, and immediately lift it with your right hand to make dozens of spring rolls, and steam them in a steamer to make them soft and easy to package food. Blanch mung bean sprouts, kelp, celery and bracken in boiling water and put them in a small dish. Add soy sauce, vinegar, monosodium glutamate, sesame oil, ginger foam, chopped green onion and sweet pepper into a small bowl to make juice. Put all kinds of shredded vegetarian dishes into spring rolls and wrap them into a pocket shape with a big top and a small bottom. Add crispy soybeans and pour in pepper juice.

Flavor characteristics: vegetarian dishes are crisp, sour and refreshing, appetizing and invigorating the spleen. It is a famous snack in Guiyang.

Technical essentials: the ratio of water to flour must be well mastered, and the action should be fast and clever when spreading the skin.

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Guiyang snacks siwawa

Raw materials and seasonings: flour, peanuts, soybeans, radishes, carrots, kelp, Schizophyllum commune, mung bean sprouts, pickles, kohlrabi, black kohlrabi, sour radishes, nest bamboo shoots, cucumbers, leeks, bracken, fine vermicelli, shallots, ginger, salt, pepper noodles, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate.

Production method:

1, add water and a little salt to the flour and knead it evenly (the ratio of flour to water is 6: 1), heat a little oil in a flat pan, but dry it immediately with a cloth (it is best not to stick the pan, it is impossible to peel off the dough because there is too much oil), grab the dough with your left hand, knead it into a circle, and use a pestle (press) to the bottom of the pan to form a round thin one.

2. Fried peanuts: Soak soybeans for 4 hours to drain water, fry them, cut shallots into chopped green onions, cut ginger into Jiang Mo, dice pickles, kohlrabi, black kohlrabi and sour radish, cut celery, leeks, bracken and fine vermicelli into pieces, and cook mung bean sprouts with boiling water respectively, and shred kelp, radish, carrot, celery, nest bamboo shoots and cucumber.

3. Pour chopped green onion, Jiang Mo, salt, Chili sauce, pepper oil, sesame oil, soy sauce, vinegar and monosodium glutamate into water for later use.

4. When eating, put a small dish on the top skin and add various processed vegetables, roll it up, add crispy peanuts and crispy soybeans, and pour water to serve.