Along the Yangtze River, you can often hear the saying: autumn wind starts and crabs get fat. Every year in September of the lunar calendar and around the middle of October of the solar calendar, it is the time when hairy crabs are full of cream and fat. Of course, for people in the southern coastal areas, there is another delicious food that cannot be missed at this time, that is, oysters. My friend's oyster factory is located in xunliao bay, Huizhou. Every winter, which is also the most fertile season for oysters, we will be summoned to get together, drink oysters and talk about our respective lives and careers during the year, which is a rare gluttonous trip.
When it comes to oysters, their scientific name is oyster (oyster? gigas? Tnunb), belonging to mollusca, bivalve, Pinctada, should be the largest cultured shellfish in the world. From Asia to America, then to Australia and Europe, whether you are in the Pacific Ocean, the Atlantic Ocean or the Indian Ocean, this kind of thing is produced. Of course, the size and taste of oysters vary from place to place, and the taste is also very different. Take the pink diamond oyster I have eaten as an example.
In foreign countries, oysters are mostly eaten raw, because westerners are superstitious, and only raw oysters have better efficacy. As for what efficacy, it is generally believed that oysters can cure weakness, relieve erysipelas, lower blood pressure, and have the functions of nourishing yin and strengthening yang. In fact, the reason for all this is that the zinc content of oysters ranks first in human food, and it is precisely because of zinc that oysters have unique health care functions and medicinal values.
as long as the zinc content remains unchanged, it has the same effect whether it is raw food or cooked food. In China, chefs like to develop all kinds of oysters, because only in this way can we reflect the essence of our five thousand-year-old cuisine. In the south, especially in Guangdong and Chaoshan areas, you can see the whole oyster feast everywhere. When you eat it at one meal, there are as few as five or six courses and as many as a dozen courses, all of which are mainly oysters, which is amazing.
stop it, besides, you're drooling all over the floor, so hurry up and start. I won't drive my own car this time. Just a few days ago, I just got two test cars: Changan Ford Ruiji and Explorer, both of which are the latest domestic SUVs of Changan Ford, and they are also popular models on the market. Although I have tested these two models before, I can't get a deep understanding of the test drive activities. I just want to feel it again through this trip to xunliao bay.
The total journey from Guangzhou to my friend's oyster farm in xunliao bay is more than 2 kilometers, most of which are expressways. How many kilometers will it take to get into the oyster farm? Road section can be reached in 3 hours without traffic jams. Before leaving, I stuffed a lot of luggage such as folding chairs, folding tables and tents into the explorer's trunk. I have to admire the explorer's compartment space, which is 5 meters long and 2 meters wide, covering an area of 1 square meters, with a wheelbase of 3 meters and an internal space of 6 square meters. It is almost invincible among competing products at the same price in China.
but I prefer driving? Sharp, because SUVs of this size are for drivers. Before the test drive, Sharp gave me the feeling that the control was very powerful, the chassis limit was unfathomable, and the whole system was equipped with a 2.T high-power turbocharged engine and an 8-speed automatic transmission, as well as the suspension made of all-aluminum alloy, which was definitely a very kind configuration in the same level.
But this time, driving on a sharp cruise at high speed, there are many different feelings. The first is the improvement of NVH and the excellent sound insulation performance of the whole vehicle. I still remember how loud the noise of my old Focus (the first generation made in China) hatchback was when it was running at high speed. The speed exceeded 1km/h, and the conversation between the two people in the front row basically depended on shouting. On the other hand, the speed of this sharp car is now 12km/h, and the conversation between the front and rear rows in the car is also very clear. It seems that Ford has made great efforts to improve the driving quality in recent years.
Also worthy of praise is the two-color interior design in the carriage, which shows a sense of luxury. The dual 12.3-inch full LCD instrument panel and color touch-control central control panel are clear and easy to use. The voice recognition sensitivity of this SYNC+ Zhixing infotainment system equipped by Ruiji should be the strongest among the joint venture car companies at present. In the past, it was necessary to be distracted to find various button-operated instructions, but now it can be completed with a single voice, which is both convenient and safe. Cooperate with Co-Pilot36? Zhixing driver assistance system, running at high speed, not to mention how relaxed and comfortable it is.
more than 2 kilometers away, in B&; O the wonderful music from the hi-fi system passed unconsciously. Before I got off the freeway, I paid attention to the fuel consumption of Sharp, which was about 6.5 liters /1km. Considering the weight of Sharp's car body, the four-wheel drive system (detachable design has played a role in reducing fuel consumption) and the 2. high-power turbocharged engine, this fuel consumption is really not high. In the past, the traditional impression that American cars have high fuel consumption should be changed.
to enter the oyster farm, you need to walk a section of unpaved road with overgrown weeds. For this kind of road, there is no pressure at all, not to mention the detachable intelligent four-wheel drive system equipped with it, and with five optional driving modes (standard/economy/sports/anti-skid/snow and sand), it can completely cope with certain difficult off-road conditions.
according to a friend, this year's oysters are growing well, and they should be bigger than in previous years. Xunliao bay, a sea area, is known as the cleanest bay in eastern Guangdong with excellent water quality, so it is especially suitable for raising seafood. The oysters raised here are basically Hengqin oysters in the Pearl River Estuary, which are generally fat and tender in meat.
in the afternoon, we sat on the fish steak and began to pick out oysters to prepare for the whole oyster banquet in the evening. From time to time, marine fish in the water will jump on the bow of the oyster farm by boat, and the bigger ones will naturally become the ingredients for dinner. There are many egrets and various unknown waterfowl flying in the distance, and the ecological environment can be said to be very good.
In fact, raising oysters basically depends on the sky (seawater) for eating. After putting oyster seedlings in, basically no feed is needed. Just take advantage of the ebb and flow of the tide to introduce fresh seawater into the oyster field every day, and then discharge the seawater after 24 hours. The growth nutrients of oysters depend entirely on the nutrients contained in seawater. Of course, there will be risks in industries that rely entirely on the weather. For example, last year's oysters encountered the problem of more accompanying shellfish, which was followed by the shrinkage of the size and output of oysters, and the income of oyster farmers would also be reduced. However, this year's growth is gratifying, so my friends are particularly happy, and we have to take some oysters with us when we go back.
Well, the oyster feast that I've been looking forward to for a year is finally about to start, with shredded ginger boiled in water, delicious fried, fragrant fried, fried with sauerkraut, and oyster soup with sea fish ... In short, facing a table full of all kinds of oyster dinners, only a hearty meal can make trip worthwhile. I won't describe the specific picture in detail. You can watch the video. In short, you can eat that night.
well, come again next year.
This article comes from the author of Chejia, car home, and does not represent car home's standpoint.