Materials:
300g pork (tenderloin), 30g auricularia, carrot 1 root, half a green pepper, appropriate amount of ginger and garlic, appropriate amount of cooking wine, appropriate amount of salt, sugar, vinegar, soy sauce, starch, water starch and sesame oil.
Steps:
1. Shred pork, add cooking wine, salt and starch, mix well and marinate 10 minutes.
2. soak the fungus and shred it. Wash carrots and green peppers and shred them. Chop ginger and garlic for later use.
3. Put the oil in the pan, add the shredded pork and stir-fry until the oil is hot.
4. Add minced ginger and garlic, shredded carrot, shredded fungus and shredded green and red pepper and stir fry.
5. Add sugar, vinegar, soy sauce and water starch, stir well, then add appropriate amount of water, and add salt to taste after boiling.
6. Finally, drizzle with sesame oil and stir well to serve.
Garlic and broccoli in home cooking
Garlic and broccoli is a nutritious and delicious home-cooked dish. Let's learn how to make it.
Materials:
Appropriate amount of broccoli, garlic, salt, chicken essence, soy sauce and oil.
Steps:
1. Wash broccoli, cut into small flowers and blanch for later use.
2. Put oil in the pan, add minced garlic and stir-fry until the oil is hot.
3. Add the blanched broccoli and stir well.
4. Add salt, chicken essence and soy sauce to taste, stir fry evenly and serve.
Stewed eggplant in home-cooked dish
Braised eggplant is a delicious home cooking. Let's learn how to make it.
Materials:
Appropriate amount of eggplant, ginger and garlic, onion, cooking wine, salt, sugar, soy sauce, soy sauce, starch and sesame oil.
Steps:
1. Wash eggplant, cut into small pieces, and soak in salt water to remove bitterness.
2. Put the oil in the pan. When the oil is hot, add the eggplant and stir fry until it becomes soft.
3. Add minced ginger and garlic, onion and cooking wine and stir fry.
4. Add sugar, salt, soy sauce and soy sauce to taste, add appropriate amount of water, and simmer for about 5 minutes after boiling.
5. Add water starch to thicken, drizzle with sesame oil and serve.
Fried meat with green pepper at home-cooked dish
Fried meat with green pepper is a simple and delicious home-cooked dish. Let's learn how to make it.
Materials:
Pork (tenderloin), green pepper, ginger and garlic, salt, soy sauce, cooking wine, starch.
Steps:
1. Shred pork, add salt, soy sauce, cooking wine and starch, and marinate for about 10 minutes.
2. Wash green peppers, remove seeds and shred, and chop ginger and garlic for later use.
3. Put the oil in the pot. When the oil is hot, add the minced ginger and garlic and stir-fry for fragrance.
4. Add the marinated shredded pork and stir-fry until it changes color.
5. Add shredded green pepper and stir well.
6. Add appropriate amount of salt to taste, stir well and serve.
Lettuce in oyster sauce, suitable for home cooking.
Lettuce in oyster sauce is a refreshing and nutritious home-cooked dish. Let's learn how to make it.
Materials:
Appropriate amount of lettuce, oyster sauce, ginger and garlic, salt, sugar, soy sauce and sesame oil.
Steps:
1. Wash lettuce, cut into sections and chop ginger and garlic for later use.
2. Put the oil in the pot. When the oil is hot, add the minced ginger and garlic and stir-fry for fragrance.
3. Add lettuce and mix well.
4. Add the right amount of salt, sugar, soy sauce and oyster sauce to taste and stir well.
5. Finally, sprinkle with sesame oil and serve.
Home-cooked dishes zhimapo tofu
Mapo tofu is a spicy, delicious and nutritious home-cooked dish. Let's learn how to make it.
Materials:
Appropriate amount of tofu, minced meat, bean paste, onion, ginger and garlic, salt, sugar, soy sauce, starch and sesame oil.
Steps:
1. Cut the tofu into small pieces and blanch it for later use.
2. Put the oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant.
3. Add minced meat and stir-fry until it changes color.
4. Add bean paste and stir well.
5. Blanch the tofu with boiling water, add appropriate amount of salt, sugar, soy sauce and soy sauce to taste, and then simmer for about 5 minutes.
6. Add water starch to thicken, drizzle with sesame oil and serve.
Garlic and cabbage heart home-cooked dish
Garlic cabbage is a clear dish.