steamed medicinal chicken, braised pork with salted vegetables, steamed swimming crab, steamed shrimp with garlic, and meat with sand can be made.

To make steamed medicated chicken, the chicken can choose the cockerel or black-bone chicken of that year, and the whole chicken can be steamed directly. Some warm medicated chicken can be put in the chicken belly, and the soup will be very thick.

Pork-braised pork is usually cooked with a little fat pork belly, accompanied by salted vegetables cooked by hometown people themselves.

It's best to steam the crabs in a plate, with ginger slices and scallions on the plate, and then put the crab belly up.

To steam shrimps, put the shrimps evenly on the vermicelli, then put the fried minced garlic on the shrimps, sprinkle with the unsalted minced garlic and Jiang Mo, sprinkle with a circle of steamed fish and lobster sauce, and steam for 6-8 minutes.

glutinous rice should be used as the bottom of the meat with sand, and the meat can be cooked with red bean paste or green bean paste for 15-2 minutes.