China is a country with great food. There are many kinds of food, and the cooking and eating methods are very particular.

No matter what ingredients are used, they can be made into delicious food. Even many ingredients that look ugly can be made into delicious food.

For example, pig guts include other internal organs besides muscles, such as pig heart, pig liver, pig belly, pig intestines, etc.

Many people like to eat pig offal. For example, braised pork in old Beijing can be said to be a classic local specialty.

Especially at Laoqianmen, there are several old shops, and you can smell the braised food from a distance.

However, this stewed dish is also very special. People who love to eat it flock to it. The more they eat it, the more delicious it becomes. People who don’t like it can’t even smell it.

There are many types of pig waste, and each type can be made into different delicacies.

But some people like to eat pig heart, liver, pork belly, and pig intestines. Why is it that almost no one eats pig lungs? Do you know?

Moreover, pig lungs are very cheap. A hanging pig lung here only costs 8 yuan, but few people eat it.

Occasionally, people buy them and go back to feed their puppies.

For example, pork liver can be made into stir-fried pork liver or spinach and pork liver soup, which are both delicious dishes.

There are more ways to make pig heart, and it tastes very strong, and the more you eat it, the better it tastes.

Although pork tripe is not as popular as beef tripe, it can also be made into various delicacies, such as the classic Hakka dishes such as tripe-stuffed chicken and pork tripe chicken, which taste amazing.

In fact, the main reason is that pig lungs have a strong smell and are too "dirty". They contain a lot of bacteria, heavy metal residues, and some have "toxins." The key is that they are difficult to clean.

Because the structure of pig lungs is very special, with many fine alveoli, it is extremely difficult to clean. If it is not cleaned cleanly, it will have an impact on health, so many people do not like to eat it.

This is why it sells so cheaply and almost no one eats it.