The specialties that Yanbian can take away are ginseng, velvet antler, oviductus ranae, Yanji auricularia, Yanbian beef, pickles, mingtai fish, various sauces, cakes and rice wine.

Yanbian specialty 1: Yanji Auricularia auricula

Yanji Auricularia auricula is a specialty of Yanbian. Auricularia auricula is not only a delicious food on the table, but also a top-grade tonic and medicinal product. The auricularia auricula, a specialty of Yanbian, is the top grade of auricularia auricula in the world, with high quality and low price. Auricularia auricula has always occupied an important position on the dining table at home and abroad. It has the reputation of "meat in vegetarian diet" and "meat in vegetarian diet" and is regarded as the top grade among delicacies by gourmets.

Yanbian specialty 2: Yanbian yellow beef

Yanbian yellow beef, Yanbian Korean Autonomous Prefecture, Jilin Province, uses the beef produced by Yanbian yellow cattle, one of the five largest yellow cattle in China, and is a chinese national geography logo product. It is famous for its tender and juicy meat, delicious taste and rich nutrition. Yanbian Yellow Cattle has excellent meat production performance and unique meat flavor, which can be compared with Japanese Holstein and Korean Han Niu. Yanbian beef is tender, delicious and pure in taste, which has been recognized by more and more consumers.

Yanbian specialty 3: DaGao

DaGao is one of the traditional Korean foods with a long history, which was recorded in the Korean literature as early as the 18th century. At that time, DaGao was called "YinJue cake", and it was said that it had become one of the traditional foods.