The aroma of fish is salty, fresh, sour, spicy, sweet, and emphasizes the taste of ginger and onion. My favorite flavor is fish flavored pork ribs. Multi-purpose fish sauce, salty, fresh, sour, spicy, sweet, mix in this ratio to make all kinds of fish and coriander delicious

Is there any universal fish sauce that can be used to make a mix in this ratio The last delicious dish that tastes like fish?

Yes, this article will provide you with universal recipes that will help you create masterful fishy dishes at home. Specific mixing ratios are provided in the cooking demonstration. Let's start the journey of delicious birth!

Cooking Demonstration: Fish Shreds

[Ingredients Preparation] Pork, pepper, ginger powder, salt, scallions, carrots, onions, green peppers, vermicelli, chicken soup (cannot be replaced with water) .

Of course, you have to add lettuce, fungi, carrots and green onions, but you are free to change the side dishes at home.

[Caviar ratio] 1/2 tablespoon ginger, 1/2 tablespoon chopped onion, 1/2 tablespoon chopped pepper, 1/2 tablespoon chopped garlic, 1/2 tablespoon salt , 2 grams of sugar, 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, half a tablespoon of red oil, 1/3 tablespoon of sesame oil, 2 tablespoons of water, and half a tablespoon of dry powder.

Note: Chopped fishy pork contains three times as much garlic as ginger, and pickled pepper is the soul.

Taste characteristics The fish tastes particularly salty, fresh, sour, spicy, sweet, ginger and onion.

Specific method

Step 1: Soak the pan in cold or warm water for 40 minutes in advance. Soak it in warm water if the texture is soft or cold water if you want a chewy texture. Universal fish sauce, salty and fresh, and in this ratio, fish coriander will be delicious. Are you a fish fan? But the advantage of home cooking is that the owner can customize signature meals to suit his taste.

Step 2: Marinate the pig for 10 minutes. The specific method is to pick up raw oil, pepper, and ginger powder, and stir evenly for 10 minutes. You can also add the current cooking wine without affecting it. On the one hand, targeting oil allows moisture to soak in without evaporating. The meat, on the other hand, is not the meat glue underneath.

Step 3: Click Cook. Universal fish sauce, salty and fresh, in this proportion, fish coriander will be delicious this time, onions, carrots, onions and mold are better, and there is no fixed saying.

Step 4: Eat fish. Half a tablespoon of ginger juice, shake well, red pepper, 1 tablespoon of garlic, 2 grams of sugar, 2 tablespoons of vinegar, 2 tablespoons of red oil, half a tablespoon of sesame seeds, 2 tablespoons of water, and dry some powder. Place in a bowl and mix well. It is important to emphasize that when making fish-flavored pork shreds, pickled chilies are the key to its freshness and spiciness. The shredded pork was lackluster with no peppery fish flavor.

Step 5: Pour 50% of the oil into the pot, then fry the onions and ginger first. At the end of this step, you can add 1 tablespoon bean jam if desired.

Step 6: Add pork tenderloin strips and fry. After the meat is grilled until it changes color, add 3 particularly important seasonings, cooking wine, soy sauce and salt.

Cooking wine is very special when frying any dish and must be sprinkled at high temperatures so that the flavors can be fully released during the evaporation process.

Salt should not be added too early, it is best to sprinkle some salt when it is old, because if it is added first, the meat will die and the taste will become hard.

Step 7: Add chopped carrots, onions, scallions and green peppers and fry. At the same time, pour it into the universal fish sauce to improve the taste and freshness.

Step 8: After removing the vermicelli from the pot, add it within 1-2 minutes. If added too early, it will stick to the pan. However, it is easy to stick to the pan at this point, so add an appropriate amount of chicken broth and replace it with water. After that, add chicken broth, fry twice quickly and remove from the pot. The vermicelli itself is parboiled during production, making it especially easy to cook. A variety of fish flavor sauces, salty, fresh, sour, spicy, sweet, mixed in this ratio to make any fish and coriander delicious

What fish flavor dishes can you cook? This versatile sauce is easy to use with jade-flavored eggplant, fish-flavored tofu, fish-flavored shrimp balls, and more. Now, let’s share today’s delicious dish.

A variety of fish flavored sauces, salty, fresh, sour, spicy, sweet, mixed in this ratio to make any fish and coriander delicious

If you like it, Please collect it!

Finally, there are several ways to cook various dishes. If you have a better method, please leave a message in the comments section to discuss. Criticisms and corrections are also welcome. We look forward to your attention and praise, and your delicious food is always on our journey of discovery.