If you freeze the memories, one piece of memories and one piece of candy can be sweet or you can spend the rest of your life. If you can't go the same way, I wish you well, and you won't be angry about anything, because it will waste a lot of time that you could have been happy. There is no sorrow or injury, and you don't want to care, but you can't be bullied. Too much naturally hurts whose heart, whose eyes are clouded by their wantonness, whose footsteps are lost and lost, whose fingertips are broken and picked up. It's just self-inflicted, but it deserves it, but that's all. If you really want to change your heart, my friend said, it is foolish to say that you are simple, and you are still simple after all these years. Laughing and not talking, the earthly world is like a mire, and you are born in it. Who can really jump out, talk nonsense, get drunk, and say in different ways, fold the fan and be quiet, and be safe. Living with peace of mind is simple and simple, which is my way all the time. When I was young, the dream I said was a delusion, but I was paranoid to hold such a delusion, and it was more than ten years since I left ... I didn't chase books, idolize didn't make progress, and I didn't dry my mobile phone Gucci LV. Because of poor, I heard that the cure for all diseases was that I couldn't afford a bag, so I was terminally ill. Entertain people and enjoy it, and write with your heart.

by Mrs. Liang Dadian Douguo Gourmet Official Certification Master

Materials

25g high-gluten flour, 8g yeast, 12g refined sugar, 3g salt, 38g egg white, 28g clear water, 2g unsalted butter (olive oil), 15g

Steps

1. Prepare the required materials.

2. Pour all the ingredients except butter into the toaster and mix well, and stir for 15 minutes.

3. Add butter and stir until it is completely expanded

4. This film can be pulled out.

5. Round and put in a container.

6. Cover with plastic wrap and put in the oven for primary fermentation. 3 degrees, one hour.

7. poke a hole in the middle of the dough after fermentation, and it will not rebound.

8. roll the dough with a rolling pin to vent

9. fold the dough.

1. Cut into three equal parts with a scraper. Round and relax for 15 minutes.

11. After relaxation, roll it into a cow tongue, as shown in the figure.

12. Hold the dough with one hand

13. Tighten the mouth with one hand.

14. put it into a mold, which is a six-inch Qifeng mold.

15. Cover with plastic wrap and put in the oven for secondary fermentation. 38 degrees, one hour.

16. Uncover the plastic wrap after fermentation

17. Sift some high-gluten flour on the dough and make a hole at will.

18. Preheat the oven for 1 minutes, heat it up and down for 185 degrees, put the bread embryo in the oven and bake it in the middle layer for 25 minutes.

19. After baking, take it out and let it cool. When it is warm, cover it with plastic wrap and leave it for 15 minutes to help speed up the softening.

2. A very soft bread is a good choice whether it is used as a staple bread with salad or as a hamburger.

21. You can see the softness of the bread from the wrinkles on it.

Tips

1. You can use fermented butter and olive oil instead of salt-free butter. 2. Watch and color it in the last five minutes. If it is not colored, you can bake it for another five minutes, and fine-tune it according to the temperature difference of your personal oven.