"December 25th of every year in the Gregorian calendar is the day when Christians commemorate the birth of Jesus Christ, and it is also "Christmas." In the West, the importance of Christmas is equivalent to the Chinese Spring Festival. Just like the Chinese people will definitely prepare a sumptuous New Year's Eve dinner

Similarly, in countries with Christmas traditions, people will prepare various special and delicious Christmas dinners to enjoy with their families during the holidays. And turkey? It’s like the dumplings that Chinese people eat during the Spring Festival, so it’s very special.

A dish with a festive atmosphere. If you don't like turkey, you can use three-yellow chicken or small rooster." Ingredients: 1 turkey (or three-yellow chicken) 1 to 2 apples, 1 onion, half a mushroom 3.

1 tomato 1 bacon 2 slices rosemary 2 sprigs of thyme 2 sprigs of cashews a handful of cranberries a handful of water an appropriate amount of oyster sauce 3 tablespoons of butter an appropriate amount of dark soy sauce 2 tablespoons of honey 3 tablespoons of black pepper 2 tablespoons of salt a tablespoon of garlic 4 olives

2 tablespoons of oil A handful of walnuts A handful of raisins A handful of original flavor Roasting process One hour Time-consuming for normal difficulty Christmas roast chicken Please click to enter the image description 1. Clean the three-yellow chicken after plucking its feathers, open the butt of the chicken, and remove the head, neck, and chicken

Remove the feet, internal organs and butt, add black pepper and salt to the skin, and marinate overnight.

Please click to enter the picture description 2. Fill a sealed box or basin with 1000 grams of water and mix it with 50g of salt. If you are using a basin, cover it with plastic wrap and put it in the refrigerator for ten hours. Please click to enter the picture description 3

While it is drying, we start to make the sauce: use a standard spoon, one level spoon of table salt or sea salt, three tablespoons of oyster sauce, two tablespoons of dark soy sauce, three tablespoons of honey, two tablespoons of black pepper, wash and drain the herbs and chop them

Crush the mixture and stir evenly with a spoon.

Please click to enter the picture description 4. Spread the mixed sauce evenly on the inside and outside of the chicken.

Be careful to apply it evenly and massage it in the stomach. Please click to enter the picture description. 5 After applying it evenly, start massaging the chicken. Is it like killing the chicken? Please click to enter the picture description. 6 Put the massaged chicken into a sealed bag and put it in the refrigerator.

Refrigerate and marinate for more than six hours. Please click to enter the picture description. After 76 hours, clean the apples and cut them into small pieces. Prepare the dried fruits and dried fruits. Take another small bowl and soften the butter in water or microwave it for 10 seconds.

Pour in the honey and mix well, then pour in the dried apples and dried fruits, mix well and set aside.

Please click to enter the picture description. 8 Cover the baking sheet with tin foil and tie the chicken with cotton rope. The chicken wings must also be tied up, otherwise they will be too unrestrained after baking.

The advantage of tying with cotton rope is that it heats evenly, locks in moisture, and improves the overall look!

Please click to enter the picture description 9 Use a spoon to stuff the mixed apples, dried fruits, and dried fruits into the chicken's belly. Be sure to fill the chicken's belly.

Please click to enter the picture description. 10 After stuffing, seal the chicken butt with a toothpick, or put an orange or an onion to stuff the chicken butt.

Finally, wrap the chicken wing tips and chicken leg bones with tin foil to prevent them from burning.

Please click to enter image description 11. Add melted butter, honey and chopped vanilla and mix evenly.

The ratio of butter to honey is 1:1. Use a brush to brush evenly all over the body of the chicken. Don’t miss every inch of skin? Please click to enter the picture description. 12 The baking sheet must be covered with tin foil, with a grill on top and the oven pre-heated.

Heat up and down to 120 degrees, place the middle layer of roasted chicken and bake for 100 minutes. Please click to enter the picture description. 13. Take it out and brush it with butter and honey water every 30 minutes.

Put it in and continue to bake. When roasting, wait until the chicken is browned to your satisfaction and cover it with tin foil to prevent it from getting too dark.

Please click to enter the picture description 14 Various vegetables, carrots, mushrooms, onions, bacon, tomatoes. Here you can add your favorite vegetables, clean them and cut them into pieces.

Take another pot, pour in olive oil, when the oil is hot, add onions, garlic slices, black pepper, and thyme and saute until fragrant, add vegetables, and stir-fry until cooked for 7 minutes.

Season with salt.