Octopus feet need to be blanched, blanched with boiling water, rolled up a little and fished out. Take it out and cool it quickly. (It would be better to have ice water)

Scalded octopus feet taste delicious. Stir-fried or cold

Preparation method of spicy octopus feet;

Ingredients: octopus feet, garlic, ginger, pepper, dried Chili, Pixian bean paste, oyster sauce, soy sauce, sugar, cooking wine.

1, fresh octopus feet bought in the market, washed with clear water.

Octopus's feet are cut with a knife. Slice ginger.

3, put water in the pot, boil the water, add ginger, cooking wine, octopus feet, and simmer in water. It's too cold to remove ice water.

4, hot pot cold oil, add ginger, garlic, pepper, dried pepper, stir fry evenly, add bean paste, stir fry into octopus feet, add cooking wine, oyster sauce, soy sauce, sugar, stir fry evenly.

5. When the frying is almost done, add a small amount of water and start cooking. You can dry the soup in five or six minutes.

6, turn off the fire, plate can be eaten.