First, there are various flavors. Due to China's vast territory and vast territory, there are differences in climate, products, customs and habits in different places, and for a long time, many flavors have been formed in the diet. China has always had the saying that "south rice is north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang and Guangdong and Fujian. Stew more in winter and freeze more in summer.

Third, pay attention to aesthetic feeling. China's cooking is not only exquisite in technology, but also has a tradition of paying attention to the aesthetic feeling of dishes, paying attention to the harmony of color, fragrance, taste, shape and container of food. The aesthetic feeling of dishes is manifested in many ways, whether it is a carrot or a cabbage heart, it can be carved into various shapes, which is unique and unique. Give people a special enjoyment with a high degree of unity of spirit and material.

Fourth, pay attention to taste. Chinese cooking has long paid attention to taste, which not only has strict requirements on the color, aroma and taste of snacks, but also has certain requirements on their naming, taste style, rhythm during meals and entertainment. The names of China dishes can be said to be superb and elegant. The names of dishes are both based on the owner. There are also names based on historical anecdotes, myths and legends, celebrity food tastes, and dishes images, such as' Family Portrait',' General Crossing the Bridge',' Lion Head',' Beggar Chicken',' Dragon and Phoenix Becoming Lucky',' Hongmen Banquet' ...

Fifth, the combination of food and medicine. China's cooking technology is related to medical care.