Pimple soup is a home-cooked delicacy in the north. It is simple, quick and delicious, so it is very popular among northerners.

I remember when I was a kid, after frying fried dough sticks at home, there would always be a lot of oil left on the surface. It would be a pity to just wash it off, so my mother would always make a pot of pimple soup for the family to drink.

Holding the fried dough sticks that are crispy on the outside and tender on the inside, and scooping up a spoonful of pearl-transparent pimple soup in the other hand, I couldn't help but feel so happy. The whole family was enjoying the reunion dinner together.

This kind of pimple soup is smooth and tender in the mouth and has a mellow taste. You can drink it to the bottom of the pot every time.

In fact, everyone can make delicious pimple soup, but if you want to make it delicious, with distinct lumps, and the lumps will not fall apart when you put it in the bowl, you still have to be skillful.

Today the chef will share with you a simple pearl pimple soup, which combines the simplest ingredients to make the most delicious soup. In addition, the pimple soup made in this way can produce 5,000 pearl pimples in one minute, ensuring that they are all round. Okay.

Without further ado, let’s just give you some useful information.

Ingredients required for making pimple soup at home: 300 grams of flour, five tomatoes, one egg, 200 grams of spinach, 30 grams of dried shrimps, an appropriate amount of cooking oil, and an appropriate amount of refined salt.

Operation steps: 1. First, cut the prepared tomatoes with a cross-cut knife.

Then pour an appropriate amount of boiling water along the top, remove the outer coating of the tomatoes, and cut into cubes with a knife for later use.

2. Wash fresh spinach and cut into segments and set aside.

The spinach here is boiled and eaten directly, so there is no need to boil the water to remove oxalic acid.

3. Heat the wok and add an appropriate amount of cooking oil, then add 30 grams of dried shrimps and stir-fry for one minute. Adding the dried shrimps can make the pimple soup taste fresher.

4. After stir-frying the shrimp skin, we then add the diced tomatoes. After stir-frying for 1 minute, add 3 grams of refined salt, which can make the tomatoes juice out quickly. After the tomatoes stir-fry out the water, we add an appropriate amount of water and turn to high heat.

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5. Next start making the gnocchi.

Prepare a clean mineral water bottle lid, poke two small holes on the top with a knife, then add an appropriate amount of water to tighten the lid, put 300 grams of flour into a large basin, shake the flour basin while squeezing out the appropriate amount with your hands

of water and give it a quick shake.

The shaking process should be fast, but also smooth and even. During the continuous impact process, many gnocchi will appear. The gnocchi produced in this way are effortless, and all the gnocchi are round and look like pearls.

Just as white.

6. After the tomato soup is boiled, we put in the prepared gnocchi. It is best to spread the gnocchi evenly to prevent the gnocchi from sticking to each other. After all the gnocchi are put in, we slowly stir them up with a spoon.

Bring it to a boil over medium-low heat. After the water boils, we pour in 1 egg liquid. After the egg liquid is cooked, we add the chopped green vegetables before serving, and it is ready to serve!

7. The pearl pimple soup made in this way is ready!

And the moment it comes out of the pot, the spinach pimple soup will exude a fragrance, which is very tempting!

Moreover, the pimple soup made this way is particularly delicious, soft and glutinous, and the children at home are rushing to drink it.

How about it, doesn’t it look very tempting?

The pimple soup made this way is not only appetizing, but also a great meal.

Friends who like to eat pimple soup should go and try it now.

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