The top ten Yunyang delicacies: Yunyang peach slice cake, five-spice hand-shredded beef, Yunyang black sesame, Guoqiao Chaoshou, Laitao cake, Fulingxia orange, Guling ponkan, dog ear bread, mutton powder

, wrap noodle soup.

1. Yunyang Peach Slice Cake, Yunyang Peach Slice Cake is a local specialty of Yunyang County. It won the 1994 National Science and Technology Commission and the Sichuan Provincial People's Government Chengdu Double New Expo Gold Medal, and was a favorite product among consumers in the original Wanxian City.

2. Five-spice hand-shredded beef. Five-spice hand-shredded beef is made from Daba Mountain ecological beef. It is a unique traditional flavor snack food of Yunyang Daba Mountain.

3. Yunyang black sesame. Yunyang black sesame is a traditional high-quality agricultural product. Its black sesame paste, black sesame cake, black sesame cake, black sesame paste and other series of products are widely praised by consumers.

4. Crossing the bridge and copying hands, a local specialty snack in Yunyang County, Chongqing City.

An authentic traditional Chongqing delicacy, called Crossing the Bridge, is to put the cooked rice noodles into a bowl, ladle in the broth, and then add a small bowl of seasonings.

It is characterized by being tender and refreshing, and the taste varies from person to person.

5. Laitao Su, a specialty snack in Yunyang County, Chongqing City.

Laitao cake, formerly known as Leitou cake, is characterized by heavy sugar and heavy oil, sweet and crispy taste, outstanding crispy taste, and no greasy feeling.

6. Fulingxia orange, a local specialty fruit in Yunyang County, Chongqing City.

Fulingxia orange is also known as Fulingxia orange, late orange and Hualanxi late orange.

The crown of the tree is tall and round-headed, the tree is strong and the branches are strong.

7. Guling ponkan, a specialty product of Yunyang County, and a national geographical indication of agricultural products.

Therefore, the pulp of Lingpeng mandarin is orange-yellow, crisp, tender and juicy, refreshing and stale, rich in flavor and of excellent quality.

8. Dog ear buns are a traditional snack in Panshi Town, Yunyang. The meat is made from grain pork, and the dough is made from wheat flour repeatedly rolled. It has a smooth, tender skin and an endless aftertaste.

9. Mutton powder and rice roll rice noodles taste delicious.

The meat of mutton is tender and delicious, with low fiber and fine fat content and high protein.

10. The noodle soup is delicious and has a light fragrance.

The buns soaked in soup have rich flavors, the buns have thin skin and fresh meat, and the size is suitable.