Celery fried cake

Ingredients fragrant cake/celery/onion/ginger/garlic/salt/light soy sauce/sugar

Specific production steps

1. Remove the leaves from celery, remove the roots, clean and cut into segments. Rinse the fragrant cake with water and cut into pieces.

2. Boil water in a pot. After the water boils, add 1 spoon of salt and a little cooking oil to the water. Then pour the celery into the pot. After it boils over high heat, continue to blanch it for 1 minute and then drain it. Take out, drain and set aside.

3. Heat oil in a pan, add onion, ginger and garlic, stir-fry over low heat until fragrant. If you like spicy food, you can add some chili peppers and stir-fry until fragrant.

4. Pour in the fragrant cake and stir-fry over high heat. At this time, you can pour a little water into the pot to prevent the fragrant cake from frying hard.

5. When the fragrant cake is fried until soft, add the blanched celery and stir-fry evenly over high heat.

6. When all the ingredients in the pot are fried, add an appropriate amount of salt and a little light soy sauce to taste, then a little sugar to enhance the freshness, stir-fry evenly, then turn off the heat and serve.

7. Pour it into a plate and enjoy~