Nine kinds of cold dishes standing in summer

1. Cold bean skin:

1. Garlic powder, Chili powder and sesame seeds are sprinkled with hot oil;

2. Stir two spoonfuls of soy sauce, one spoonful of vinegar and one spoonful of oyster sauce evenly;

3. Soak the bean skin into soft shreds, fry it in boiling water, take it out, drain it and put it on a plate;

4. Add shredded cucumber and chopped coriander, pour in the juice and mix well.

Second, cold beans:

1. Put minced garlic in the bowl, millet is spicy, add three tablespoons of soy sauce, a proper amount of salt, a spoonful of oyster sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, a spoonful of sugar and half a spoonful of chicken essence and mix well;

2. Cut the beans into long strips, wash them, blanch them and cook them, then remove the cold water;

3. Pour in the juice and mix well.

Third, pineapple mixed with cucumber::

1. Cut the pineapple into small pieces, soak in salt water for a while, and peel and cut the cucumber into small pieces;

2. Drain the pineapple and cucumber and put them in the same bowl;

3 or 4 spoonfuls of sugar substitute and 5 spoonfuls of white vinegar, mix well and marinate for 3 minutes.

4. Cold cauliflower:

1. Sauce: Put minced garlic, white sesame seeds and Chili powder into the bowl, pour two spoonfuls of hot oil (olive oil), pour two spoonfuls of soy sauce, two spoonfuls of aged vinegar, a little salt and a little sugar substitute and mix well.

2. Boil the cauliflower in water, take it out and put it in a bowl. Pour in the sauce and mix well.

5. Lemon boneless chicken feet:

1. Put chicken feet into cooking wine, boil onion and ginger in cold water for 1 minutes, then rinse them repeatedly with cold water to remove bones and put them into a bowl. ;

2. Put garlic and Chili noodles in the bowl, pour hot oil into white sesame seeds, add three tablespoons of soy sauce, two tablespoons of vinegar and one spoonful of sugar;

3. Add one spoonful of oyster sauce and three spoonfuls of Sprite or cold boiled water, stir well and pour into chicken feet;

4. Put on lemon and coriander, millet is spicy, and it will be more delicious if it is refrigerated for one hour.

6. Shredded shallots:

1. Shredded shallots, soaked in clear water for 1 minutes, and drained;

2. Add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, two spoonfuls of sesame oil and one spoonful of oyster sauce;

3. Add a proper amount of white sugar and chicken essence, pour a spoonful of Chili powder with hot oil, mix well and serve.

Seven, cold Basha fish:

1. Cut Basha fish into pieces, add a spoonful of cooking wine, and boil it in a pot.

2. Pepper noodles, minced garlic, millet, spicy white sesame seeds are drenched with hot oil, and a spoonful of raw oyster sauce and aged vinegar are mixed evenly;

3. Take out the fish, pour in the coriander sauce and mix well.

Eight, cold beans:

1. Cold sauce: minced garlic, millet spicy, three tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, one spoonful of aged vinegar, one spoonful of chicken essence, one spoonful of sugar and a proper amount of salt.

2. Add some salt to the water to cook the beans (be sure to cook them), and tear them in half to remove the beans.

9. Pleurotus eryngii cold:

1. Tear Pleurotus eryngii into strips, cook them in a pot, take them out and drain them;

2. Stir-fry in a pot until dry, and add garlic and chopped green onion;

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of garlic sauce and a spoonful of sugar and stir well;

add Chili noodles, cumin powder, cumin grains, pepper powder and white sesame seeds and stir-fry for a while.