◎Translated title Grand Chef Le/The Best Chef ◎Title Grand Chef Le/The Best Chef ◎Era 2007 ◎Country Korea ◎Category Drama/Comedy ◎Duration 113 Mins ◎Director Young-man Huh ◎Starring Kim Kang-woo Kim Won-hee Won
-hie Lim Ha-na Lee Sang-ho Kim Sang-ho Kim Young-man Huh .... Special starring in the film, which won the box office championship in South Korea for three consecutive weeks and was adapted from the best-selling comic "Dinner"
The first big-screen masterpiece showing Korean food will be launched in major theaters in Shanghai on March 7 to meet the audience.
This afternoon, the film held a media screening in Shanghai.
This "delicious" movie not only focuses on gourmet food, but the entire movie is full of emotions and humor that are richer than the dishes in the movie, fully embodying the characteristics of Korean movies.
It is reported that in order to shoot this film, the producers invited more than 20 of Korea's top chefs to serve as cooking instructors. A total of 150 dishes of various flavors costing 100 million won are not the good-looking but inedible props in previous movies.
, and all are real and delicious delicacies.
The film tells the story: Xingcan (played by Kim Kang-woo) and Fengzhou (played by Lim Won-hee), both disciples of Yunyanjeong, show off their skills in the competition to succeed the chef. The two competition items are raw fish sashimi, and the competition uses fish.
It is a delicious but highly poisonous puffer fish.
Their works have their own merits, but unexpectedly, the judges were accidentally poisoned after eating Xingcan's raw fish sashimi. As a result, Feng Zhou became the heir of Yunyan Pavilion.
Five years later, Xingcan, who no longer works as a chef, is persuaded by food reporter Jinxiu (played by Lee Ha Na) to once again participate in the national cooking competition to find the successor of the acting chef. The strongest competitor is the style that "defeated" him back then.
week.
The two were neck and neck in the competition.
In order to maintain his position as the number one chef, Feng Zhou set up numerous obstacles outside the competition venue to hinder Xing Can.
Easy to take away