What are the specialties of Qu County in Dazhou? Next, I will collect and sort out the complete collection of special products in Qu County, Dazhou. Welcome to read ~
Day lily in Quxian county 1
As early as 2000 years ago, the day lily in Quxian county had been planted on a large scale in Wujiachang area of Quxian county, so it was called Wu cuisine. Quxian specialty. The planting area is more than 40,000 mu, and the annual output is 6.5438+0.8 thousand Jin, ranking first in the country. Day lily in Quxian county is famous for its unique 7 stamens and 6-8 petals. It is famous for its Huang Liang color, rich fragrance and thick fleshy stems. Therefore, it is also called "Post-China Day Lily". Day lily in Quxian county is rich in protein, crude fiber, ash, calcium, phosphorus, iron, carotene, thiamine acid, nicotinic acid, riboflavin, vitamins A, B, C, E, selenium, plant polysaccharide, etc. It has the functions of promoting digestion, detoxicating, lowering blood pressure, promoting lactation, diuresis, appetizing and calming the nerves. Daylily in Quxian County is a delicacy at the banquet.
2. Dazhou crisp plum
Dazhou crisp plum is a fruit with unique local characteristics in our city. With its crisp taste and unique flavor, it is well known by consumers in eastern Sichuan and Chongqing. Crispy plum industry has become a new growth point of rural economy in planting areas of our city, and it is the main economic source for farmers to increase their income and get rich. This application and the registration and protection of geographical indications of national agricultural products have a very positive effect on accelerating the development of crisp plum fruit industry in our city. Geographical scope The geographical protection scope of geographical indications of crisp plum agricultural products in Dazhou is 3 15 townships in all 7 counties (cities, districts) under the jurisdiction of Dazhou City, Sichuan Province.
3. Bamboo weaving in Liushiqu County
Sichuan Liushi Bamboo Weaving Technology Co., Ltd. was formerly known as Quxian Arts and Crafts Factory in Sichuan Province. It was founded on 1980 by China bamboo weaving master, China folk arts and crafts artist and Sichuan arts and crafts master Liu Jiafeng. In 200 1 year, it was renamed Sichuan Liushi Bamboo Weaving Technology Co., Ltd. Mr. Liu Jiafeng, the founder of Liushi Bamboo Weaving, taught himself bamboo weaving technology at the age of 6. 1972 was inspired by the principle of jacquard weaving and invented a unique "jacquard weaving method" for bamboo weaving. Can weave all kinds of calligraphy, landscapes, flowers and birds, figures and other patterns. 1980, created a series of new bamboo weaving technologies, such as bamboo painting and calligraphy, jacquard porcelain embryo bamboo weaving, double-sided bamboo silk weaving, bamboo woven table screen and so on. These works are novel in design and exquisite in skill, especially in fine editing. Although "painting with bamboo", it is very interesting, especially like strokes, and all kinds of patterns are lifelike. It has a strong national style and local characteristics. Liu's "Jacquard Weaving" was widely spread, which made China's bamboo weaving technology reach a new level. Formed a unique school of bamboo weaving art-Liu Zhubian. It is unique in the art of bamboo weaving in China.
4, three sinks of water eight tablets
Sanhui Shuibakuai is a special food in Sanhui Town, Qu County, Dazhou City, Sichuan Province. Shuibakuai, with chicken as raw material and red oil as main seasoning, is spicy, sweet, crisp and tender with a long aftertaste. It is one of Dacheng's famous specialties and has a history of nearly a hundred years. Sanhui Town, Quxian County, Sichuan Province, built in Ming Dynasty, is located in the north of Quxian County and at the south foot of Huaying Mountain. Chengda-Xiangyu Railway passes through the border, and Bahe River, Zhouhe River and Qujiang River meet. It is a famous "water wharf" in northeast Sichuan. Because of its prosperous business and rich cultural heritage, it is called "Little Chongqing". There are eight pieces of Sanhui water circulating in the world, and only the locals who have a fate with Sanhui Town have the luck to eat it. Three links, one water and eight large pieces, local farmers are selected to raise chickens in a free-range manner. After cooking and air-drying, all parts of the chicken are broken into pieces with a knife, and spicy and delicious chicken pieces are made with unique seasonings handed down from local ancestors. The food is spicy and delicious, with endless aftertaste. Three waters and eight slices of water surpass the unique and amazing spicy taste of many bangbangji, which is a classic among bangbangji and gives people a brand-new spicy and refreshing feeling.
5. Wang took a sip of wine.
Tang Fu Wang Xiajiu is a specialty of Qu County, Dazhou City, Sichuan Province. Wang Xiajiu won the "Sichuan Famous Brand" product; The brewing skill of Xiajiu was listed as "the intangible cultural heritage of Sichuan Province", and when Fu Wang Xiajiu won the title of "Sichuan Time-honored Brand". It is said that sipping wine has a history of hundreds of years, and some people say it has a history of thousands of years, starting from Yunnan, Guizhou, southwestern Sichuan, Hunan and Hubei. Primitive small workshops have simple tools and little output. Most of them are used for drinking or giving gifts to relatives and friends, and a few are sold in the market. Few industrialization and scale have entered the field of large-scale commercial circulation. The raw materials and production technology of the wine are mainly made of glutinous rice and sorghum. Sealed in a clay pot for natural fermentation. When drinking, open the jar and insert a straw to sip. Therefore, there is a saying to describe sipping wine: "The five mountains rise to the sky, and the king comes here to bow."
6, QuXian sipping wine
Sipping wine is synchronized with China civilization. China civilization originated before the Qin and Han Dynasties, when the ancient capital Cheqi City (now Ba Village, Tuxi County, Sichuan Province) was established. People from Zongbei invented and brewed mellow and pleasant sipping wine. In 206 BC, sipping wine was a tribute approved by Emperor Gaozu Liu Bang. Sipping wine has a history of more than 4,000 years, and it is a "living fossil" of China's long wine culture. After sipping wine, you can taste the fragrance of time, feel the leisure of ancient times, and recall the primitive pastoral customs of our ancestors who cultivated their homes and weaved women. It is not easy to thank the predecessors for opening up territory, making fire and creating words and spreading civilization. ? On the basis of inheriting and carrying forward the traditional drinking wine, this product is a natural nutritious food carefully prepared with local high-quality waxy sorghum in Quxian County, Sichuan Province as the main raw material and hundreds of precious Chinese herbal medicines such as Codonopsis pilosula, Carthamus tinctorius, Polygonum multiflorum Thunb and Jujube. Through the combination of traditional technology and modern technology. Sipping wine not only maintains the rich characteristics of local specialties, but also nourishes and strengthens the body, further promoting the ancient wine culture of the Chinese nation! At the same time, sipping wine is not a simple wine, it also integrates the Chinese wine culture into wine. Sipping wine not only tastes the mellow wine, but also appreciates the charm of tea.
7. Gao Tai honey pomelo
Gao Tai honey pomelo, also known as Pinghe pomelo, a rare fruit in the world, is native to Xipuzhou, Fujian Province, China, and has been cultivated for more than 500 years. It is a traditional and precious fruit. In the beauty of pomelo, it is called the king of pomelo. Since ancient times, God knows how many celebrities have forgotten their land and fell in love with it at first sight. As early as the Qianlong period of the Qing Dynasty, it was listed as a tribute of the imperial court. 1982 was designated as a rare fruit at the national expert appraisal meeting of famous and famous fruits. 1988 Professor Wu Gengmin (deceased) is a famous tree-searching expert in China. He was greatly surprised after tasting honey pomelo once and praised it as "the crown of pomelo beauty". 1989, this pomelo participated in the national high-quality fruit selection, ranked first among the participating samples in 19, and was designated as a high-quality fruit by the Ministry of Agriculture. 1999 participated in the National Spark Plan Achievement Expo and won the national gold medal.
8. Sanhui Special Vinegar
Sanhui brand Sanhui vinegar is a traditional and famous product in the province. It began in the late Ming Dynasty and has a history of nearly 400 years. Because of its exquisite materials, unique technology and stable quality, this product enjoys a high reputation for being sour, fragrant, mellow and sweet. 1932, Li Bailun, a Sanhui person who studied in Fu Xue, abandoned his post and returned to his hometown to engage in wine-making research. He reformed the brewing technology of Sanhuite vinegar. He used rice, glutinous rice, barley, wheat, soybeans, beans and cowhide as raw materials, made koji with 160 kinds of Chinese herbal medicines, and naturally fermented it. After more than 40 processes, the quality has been further improved. It sells well in eastern Sichuan. 1937 was exhibited at Chengdu Flower Expo and won the provincial government award screen. At that time, in addition to the general bulk vinegar, some earthenware (earthenware) vinegar cans were produced, which were wrapped in colored paper and sealed with red paper, which was quite unique.
9. yongxing road salted duck
Yongxing braised duck is a specialty of Yongxing Town, Qu County, Dazhou City, Sichuan Province. Yongxing Lu salted duck has golden color, crisp meat, crisp outside and tender inside, comfortable taste and full of flavor. It is the best table food for wine. The mountains are beautiful, the water is beautiful, the grass is beautiful and the ducks are more beautiful. Yongxing Lu salted duck is a pure natural marinated salted duck, which is made from Yongxing Lu specialty duck and carefully processed by more than ten processes, such as slaughtering, roasting, baking, marinating and boiling. It has gradually formed a complete set of traditional folk food production technology in the family production history of more than 65,438+000 years, with golden color, crisp meat, crisp taste and loud fragrance. It is a combination of wine and food.
10, three fresh cakes
Sanxian Tasi cake and pasta, features: delicious, soft and tower-shaped. Cooking method: steaming. Diced ham, diced golden hook, diced winter bamboo shoots, etc. Chop pig clean oil and add pepper to make three fresh stuffing; Specially made flour and noodles, rolled into a rectangle. Spread the stuffing on the dough, cut it into strips and roll it into a tube, pull the tube into a 70cm-long strip, cut it into ten knots, tear it into thin strips, flatten it, roll it into a bell-shaped strip, press one end of the closed head in the center, turn it over and flatten it into a cake, put it into a cage, steam it over high fire and put it on a plate. Operation essentials: the stuffing should be salty and moderate, with pepper and hemp; Pull and drag should be uniform and should not stick to each other.
;