1. Sweet and sour spareribs

Put the spareribs in a pot under cold water, add ginger slices, green onion segments, 1 spoon of cooking wine, cook until cooked, remove and set aside

Heat oil, Add the ginger slices and stir-fry

Add the cooked pork ribs and stir-fry for 1 to 2 minutes

Seasoning sauce: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of rock sugar, 4 spoons of vinegar

Pour the sauce into the ribs and stir-fry evenly, add an appropriate amount of boiling water to cover the ribs

Simmer over medium-low heat for about 20 minutes, until the soup becomes thick

2. Salt-baked shrimp

Clean the shrimps and put them into the pot

Add ginger, scallions, 2 spoons of cooking wine, and an appropriate amount of salt-baked chicken powder

Simmer over high heat for about 3 minutes

3. Croquettes

Steam the potato slices

Let cool and press until pureed and set aside

Heat oil, add chopped onion and stir-fry until soft, add minced meat and stir-fry evenly

Add appropriate amount of salt and black pepper to taste

Pour the fried onions and minced meat into the potatoes

Press into small round cakes

Coat them in flour, egg liquid, and bread crumbs

Oil Heat 70% and fry until golden brown on both sides

4. Stir-fried meat with garlic moss

Heat oil, add minced garlic and dried chili and stir-fry until fragrant

Add in Stir-fry the shredded meat, add 1 tablespoon of cooking wine

Pour in the garlic and stir-fry, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce

Add an appropriate amount of salt and stir-fry evenly