Jinxiang, as a county in Shandong Province, is a place with profound historical and cultural heritage and cooking traditions. Today, we will introduce the best recommendation of Jinxiang.

First of all, Jinxiang roast duck, as a representative food in Jinxiang area, is favored by consumers because of its unique roasting method and rich taste. The key to making roast duck is to choose high-quality ducks with thin and elastic skin. After pickling, baking, rinsing and other technological processes, a delicious dish with ruddy color and rich flavor is finally presented.

Followed by Jinxiang nourishing mutton soup, which is a traditional food with the essence of Chinese food culture in Jinxiang area. It is famous all over the country for its delicious, nourishing and beauty effects and unique cooking skills. The mutton in the soup is fresh and tender in texture, mellow in taste, fragrant and thorough in soup, refreshing and not greasy, which is the best choice for warming up and strengthening the body in winter.

Finally, Jinxiang Danshen lotus root slices, as one of the classic representatives of Jinxiang authentic cuisine, are widely sought after because of their crisp taste, overflowing aroma and dual-purpose medicine and food. Danshen lotus root slice is a kind of healthy food rich in vitamins, trace elements and rich in medicinal effects, which is made from local Danshen and lotus root slices through multiple processes such as proportioning, batching, frying and seasoning.

These are the three most recommended foods in Jinxiang. Wherever you are, you must taste them yourself whenever you have the chance. I believe you can feel the beauty and surprise brought by Jinxiang again through these three kinds of food.