condiments

ham sausage

150g

Eggs (of hens)

two

cucumber

300 grams

condiments

Proper amount of oil

Proper amount of salt

The method of scrambled eggs with ham sausage

1

Slice ham sausage

2

Cut cucumber into rhombic slices.

three

Beat the eggs for later use.

four

Or scrambled eggs first, according to personal taste.

five

Then pour in the ham and stir fry.

six

After the cucumber is out of the pot, put it in and stir-fry for a while. Season with salt and serve.