As the gourmet capital of China, Chongqing has a unique Sichuan cuisine culture and special cuisine. As the central area of Chongqing, Jiangbei District has gathered many delicious Sichuan dishes. Here are some delicious Sichuan dishes in Jiangbei District.

The first course is the special "grilled fish" in Jiangbei District. Grilled fish is a kind of fish food baked with charcoal fire. It tastes crispy, melts in the mouth and has a unique flavor. Excellent materials and delicious taste are the biggest characteristics of grilled fish. The grilled fish in Jiangbei District has a unique Sichuan flavor, spicy and delicious, which makes people memorable.

The second course is the "hot pot" which is called the "special dish" of Chongqing. Hot pot, which originated in Sichuan, has a history of hundreds of years and has become a famous and unique food in China and Asia. Chongqing's hot pot tastes spicy and delicious, warm and pleasant, especially in cold winter, which is deeply loved by diners. There are many kinds of hot pots in Jiangbei District, such as butter hot pot and Yuanyang hot pot, and their consumption levels and tastes are also different.

The third course is "rabbit head". Rabbit head is a very traditional Sichuan dish. It is cooked with chilled rabbit heads in spicy soup, then boiled again with boiling water, put on a plate, and dipped in spicy sauce while it is hot, which is delicious. It is a symbolic dish of Sichuan cuisine culture. In the Sichuan cuisine restaurant in Jiangbei District, rabbit head is also favored by diners and is a treasure in Sichuan cuisine culture.

The culture of Sichuan cuisine in Jiangbei District has a long history, and its unique flavor and special cuisine have attracted many tourists to taste it. If you want to enjoy delicious Sichuan food, you shouldn't miss Jiangbei District, where there are many delicious Sichuan foods.