Wang Zengqi's "Food from Hometown" original text introduction: "Food from Hometown" content introduction: "Fish and sheep are fresh."

There is an old comrade who is from Huolu County and a Muslim. He does eat mutton, but he has never understood what it means in his life.

His lover is from Nanjing and often says "this dish is very fresh". He said: "What is 'fresh'? I only know what tastes 'flavorful'." It is difficult to explain what "fresh" is.

In my hometown, shrimps are considered the most delicious food.

Shrimp, winter bamboo shoots, and shrimp tofu soup are all very fresh.

If you put too many shrimps, they will be so fresh that your eyebrows will fall off.

I have a little granddaughter who loves to eat the Dragon Beard Noodles cooked with my ingredients.

One time I put some shrimps in and she took a bite and said, "What does it smell like!" She refused to eat it.

Recommendation reason: Recommendation by the editor of "Food from Hometown": His writing: The writing is mature and clear, extraordinary in the ordinary, and interesting in the light.

The richest charm is reflected in the most concise words. There is the fragrance of books and the earthy fragrance of Jiangnan between the lines.

His works: Reading through Wang Zengqi's works is like listening to the conversation of an old man with a kind temperament and extensive knowledge, which is very interesting.

His works include many beautiful scenery of the south of the Yangtze River with beautiful wind and sunshine, small bridges and flowing water, and scenes of the capital with small courtyards and small alleys. However, it is rare to see the roaring thunder and huge and spectacular scenes.

With his unique insight and aesthetic discovery of things, he writes from a young perspective, which is thought-provoking.

Neng's temperament: pursues tranquility and tranquility, is full of leisure and elegance, and has the legacy of ancient Chinese celebrities.

Rooted in human nature, his works can transcend time and region and remain evergreen.

"Food from Hometown" is a book published by Phoenix Publishing Media Group on June 1, 2010. The author is Wang Zengqi.

The book mainly tells about various delicacies and snacks in my hometown of Jiangsu and my nostalgia for my hometown.