egg filling cake

main ingredients

15g of wheat flour, 3 eggs, appropriate amount of salt, water and oil.

steps of filling eggs with cakes

1. 15g of flour can be used to make three cakes, and the salt water is melted, and the flour is mixed with salt water, and the salt water is put little by little. I use cold water. Some people say that hot water or warm water is used, so I haven't tried it, so it's not easy to evaluate it. If you are willing to try it, you can exchange feelings after it is done.

2. Don't knead it too dry

3. Cover it with plastic wrap and let it stand for 1 minutes

4. Divide it into three parts, and take one part to make a cake

5. Beat one egg with salt. I can beat all the eggs at once and use them in different times, which is according to my personal habit

6. Roll the dough into long strips and wipe it on the front. Otherwise, it is easy to stick to the chopping block

7. Fold the greased side

8. Roll it up

9. Squeeze it, and knead the edges

1. Spread powder on the chopping block, and roll it into pancakes

11. Put oil in the pan, simmer it, and then put the cakes

12. The bottom surface is slightly transparent. In this way, all the eggs will be poured into the whole cake

14. Then, the eggs will be fried thoroughly on both sides, because the eggs absorb oil. If they feel too dry at this time, you can add a little less oil to moisten the pan, so that the fried cake will not be burnt or dry. You can pick out the eggs with chopsticks and look at them. If all the eggs are solidified, you can cook.

15. Ok, cook, cut, serve and eat. According to your preference, you can add ketchup, which tastes better!

banana biscuit

main ingredients

8g of wheat flour, 1 banana, 2 eggs, 7g of corn starch and proper amount of water.

Steps to make banana cookies

1. Prepare all the materials.

2. Mash the bananas into mud in a small bowl (I personally like the state that you can see and eat the pulp in the cookies, so I didn't mash them too much)

3. Pour the mashed bananas into the egg bowl and stir them evenly.

4. Add flour, preferably a little sun-dried. Of course, you can also pour it together if it is troublesome.

5. pour a proper amount of water into the paste.

6. After fully mixing with clear water, let the batter stand for more than ten seconds. At this time, you can heat the pan with low heat.

7. when the pan is hot, pour in the batter, and don't put oil here. You can turn it over when bubbles appear in the batter.

8. after turning over, you can wait for more than ten seconds to cook.