The contents of China cuisine handwritten newspaper are as follows:

1. About China cuisine: China cuisine is known as four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, anhui cuisine, Guangdong cuisine and Fujian cuisine. Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food.

2. Characteristics of China cuisine:

① There are various flavors. Because of the vast territory and abundant resources in China, there are differences in climate, products and customs, and many flavors have been formed in the diet for a long time. China has always had the saying that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", which are mainly Bashu, Qilu, Huaiyang, Guangdong and Fujian.

② Four seasons are different. Eating according to seasons is another major feature of China cooking. Since ancient times, China has been seasoning and side dishes according to seasonal changes, with strong flavor in winter and light and cool in summer; Stew more in winter and freeze more in summer.

③ The combination of food and medicine, China's cooking technology, is closely related to medical care. Thousands of years ago, there was a saying that medicine and food have the same origin and medicine and food have the same function. Using the medicinal value of food raw materials, various delicious dishes were made to achieve the purpose of preventing and treating certain diseases.

China's ancient poems about food:

① a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

② Liling wine tulip, jade bowl filled with amber light. -Li Bai's "A Traveler's Journey to China" in Tang Dynasty

③ we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

④ In the spring of Luofu Mountain at four o'clock, Lu Ju Yang Mei is the new one. There are 311 lychees a day, and I don't hesitate to grow up to be a Lingnan person. -Su Shi's "Eating Litchi" in the Song Dynasty

⑤ Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -a tour of Shanxi village by Lu you in the song dynasty

⑥ snow foam and milk flowers float in the afternoon, and Artemisia scoparia shoots try spring dishes. Human taste is pure joy. -Su Shi's "Huanxisha Drizzle and Inclined Wind as Han Xiao" in the Song Dynasty

⑦ People come and go on the river, but they love the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat. -Fan Zhongyan's Fisherman on the River in the Song Dynasty