Beef hotpot, coconut chicken hotpot, mutton hotpot and dog hotpot are suitable for eating in winter. They are delicious, nourishing and improve immunity. The specific method is as follows:

What kind of hot pot is suitable for eating in winter: Beef hot pot

Main ingredient: beef

Accessory ingredients: Guiguan tribute balls, white radish, pork bones, Enoki mushrooms (canned), king oyster mushrooms, lotus root, kelp, coriander

Method:

1. Wash and peel the white radish and cut into small circles.

2. Wash the pork leg bones.

3. Boil water and blanch the pork leg bones to remove the blood.

4. Take out the pork leg bones and put them into the pot, and make soup with the white radish.

5. Fill a pot of water and bring to a boil over high heat.

6. Simmer over medium-low heat for about an hour and a half, and add salt to taste.

7. One box each of Enoki mushrooms and Pleurotus eryngii.

8. Cut off the roots of the enoki mushrooms, wash them, and wash and slice the king oyster mushrooms.

9. Wash the lotus root, peel it and cut into thin slices, wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and cut into strips.

11. Wash the beef balls and cut them into rice-shaped knives (this makes them easier to boil, more delicious and looks better), and cut the beef into thin slices.

12. All materials are ready.

13. Add the desired hot-boiled vegetables and meat into the pot and bring to a boil.

14. Use sand tea sauce and soup base to make a dipping sauce. (He likes it spicier, so he uses chili oil and soy sauce to make a dipping sauce)

15. After the vegetables and meat are cooked, take out the dipping sauce and serve. Of course, drink some ice-cold Coca-Cola, it is really an enjoyment within enjoyment!

What kind of hot pot is suitable for eating in winter: mutton hot pot

Ingredients: 30 grams of angelica root, 1500 grams of mutton. Seasoning: 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, 20 grams of MSG, 20 grams of chicken essence, 20 grams of cooking wine, 5 grams of pepper, 3000 grams of white soup.

Method:

1. Process the ingredients: Slice onion, ginger and garlic into cubes, wash the mutton, cut into cubes and blanch.

2. Stir-fry: Heat oil and sauté onion, ginger and garlic, add mutton, add mutton soup, add other seasonings, put it in a pressure cooker for ten minutes, then pour it into the hot pot bottom basin Serve medium.

What kind of hot pot is suitable for eating in winter? Recommended types of hot pot suitable for eating in winter

What kind of hot pot is suitable for eating in winter

What kind of hot pot is suitable for eating in winter: Coconut Chicken Hot Pot

Ingredients: 1 chicken, 1 coconut, 5 grams of cordyceps flowers, 10 grams of sand ginger, 2 red peppers, and 2 kumquats.

Method:

1. Process the ingredients: wash and cut the chicken into pieces, freshly squeeze coconut juice and coconut meat.

2. Boil: Pour coconut milk and coconut meat into the pot, add chicken pieces after boiling, and continue cooking.

3. Add the Cordyceps flowers and cook for 1-2 minutes until the flavor of the Cordyceps flowers is cooked out. Then you can pour it into the hot pot pot and start adding the side dishes.

What kind of hot pot is suitable for eating in winter: Dog meat hot pot

Ingredients: 30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper grams, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of fermented bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled chive flowers, 5 grams of MSG, 40 grams of salt, and 30 grams of green onions.

Method:

1. Take 3500g of dog meat weighing about 700g each, soak it in water for 30 minutes, remove and drain;

2. Put water in a large pot, put the washed and soaked dog meat into the pot and bring to a boil, skim off the foam, blanch it thoroughly and remove the impurities;

3. Cut the dog meat into pieces Put it into the pot together with the perilla seeds, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours until the skin is rotten and the meat is separated from the bones;

4. Put the cooked dog meat Take the pieces into a basin, tear the dog meat into shreds with your hands, and put it on the plate;

5. Take 300 grams of dog bones and put them in the pot to cook. The longer the cooking time, the thicker the soup will be. White, the more delicious the taste, the better the soup color is milky white;

6. Add cold boiled water to sesame paste and fermented bean curd respectively, and mix thoroughly to form sesame sauce and fermented bean curd juice;

7. Sesame paste sauce Mix fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, minced garlic, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other seasonings, and put them into small bowls for selection;

< p>8. Put the dog meat soup into the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot on the table, add the torn dog meat Silk;

10. When eating meat, dip it in the seasonings prepared by yourself and drink the soup in the pot while eating.