The traditional cuisines in Guangdong are as follows:

1. Boiled shrimp:

Boiled shrimp is a traditional famous dish. The main ingredient is shrimp, and the main cooking technology is boiled. The word "boiled" refers to putting the original fresh shrimp directly into clear water for cooking. People in Guangzhou like to cook shrimps in boiled water, in order to keep their fresh, sweet and tender original flavor, and then peel the shrimps and dip them in the sauce for eating.

2. Garlic bone:

Garlic bone is a traditional famous dish in Cantonese cuisine. The main ingredient is ribs, the ingredients are carrots and onions, and the seasonings are ginger, soy sauce and peanut oil. This delicious food is mainly made by frying it at 5% to 6% heat.

3. Roasted pork with crispy skin:

Roasted pork with crispy skin is a famous traditional dish with Guangdong characteristics, which is mainly made of Wuhua Zhen and Rose Dew, and belongs to Cantonese cuisine.

4. Barbecued pork with honey sauce:

Barbecued pork with honey sauce is one of the top ten classic dishes in Hong Kong and one of the traditional dishes in Guangdong Province, belonging to Cantonese cuisine. "Barbecued pork" is developed from "inserted barbecue". Mainly made of pork, barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.

5. Boiled chicken:

Boiled chicken, also known as boiled chicken, is a special dish of the Chinese nation, which originated in Guangdong and is ubiquitous in southern cuisines. Beautiful shape, yellow skin and white meat, fat, tender and delicious, extremely delicious, very delicious.