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Seeking Tanabata food and life dishes.

candlelight dinner is the best, simple and romantic

Main course: steak

Ingredients: (for two)

1. Raw steak. 4.red wine. 2. salt. 5. dried spices (Italian Season). 3. Black pepper. 6. olive oil.

Practice:

Pre-curing:

1. Sprinkle a proper amount of small granular salt on both sides of the steak and grind the black pepper.

2. drizzle with red wine for cooking (we all buy the cheapest wine in the restaurant), and the height is about one third of the thickness of the steak. Without red wine, it doesn't matter if you don't use it. However, the richness of taste is slightly insufficient.

3. sprinkle with a thin layer of dry spices. Use fresh rosemary, and it tastes good.

4. the whole curing takes about ten minutes.

frying pan

1. Heat the pan, add olive oil and steak.

2. Fry both sides slightly with high fire to lock the gravy of the steak.

3. once the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the heat, cover the pot, and simmer for a few minutes (depending on the thickness of the steak), then take off the pot.

4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious sauteed steak.

Staple food: spaghetti

Ingredients:

A handful of spaghetti, bacon (which can be replaced by minced meat), onion, garlic, tomato, tomato sauce, French-flavored salt, white sugar, black pepper and cheese powder

Practice:

1. Boil the noodles first, then add a spoonful of salt. Put a spoonful of olive oil into a handful of spaghetti. Don't worry about stirring with chopsticks to let the noodles scatter naturally. After the roots of the noodles soften, turn them over with chopsticks a few times. Cover and cook for 8 minutes

2. When the noodles are about 7-8 ripe, take them out and rinse them with cold water to cool them. You can also put them in ice water to disperse them, then drain the water and pour in a proper amount of olive oil and mix them with chopsticks.

You can use the cooking time to make sauce

3. Add a spoonful of olive oil to the pot, chop onion and garlic, saute in an oil pan until the onion begins to change color, then add chopped bacon or minced meat

4. Stir-fry until the bacon is oily, add the tomatoes cut into small pieces, add appropriate amount of salt and white sugar to taste, stir-fry until the tomatoes are soft, add 3-4 spoonfuls of tomato sauce, add half a bowl of water, and boil slowly

After the straight soup turns red and the tomatoes are soft and rotten, add the appropriate amount of white sugar and black pepper salt to taste again according to your own taste

5. You can pour the sauce directly on the cooked noodles, and you can turn the fire slightly, pour the noodles in and mix them quickly with chopsticks to make the soup more tasty

.

1. Remove the bones and tendons from the chicken breast, lay it flat on the chopping board, and chop it into fine chicken mince with a knife blade. 2. Mix salt (1/2 teaspoon, 3g), white sugar, sesame oil (2 teaspoons, 1ml), black pepper, dried starch, egg white (1) and water, and marinate for 2min. 3. Slowly pour boiling water into the marinated chicken stuffing, and stir evenly into a paste with small particles. 4. Boil the chicken soup in the soup pot with high fire, add the sweet corn, salt (another 1/2 teaspoon, 3g) and black pepper, pour in the mixed chicken paste after boiling again, and stir it clockwise. 5. After boiling again, pour in water starch while stirring until the soup is thick. 6. After turning off the fire, pour in sesame oil (another 2 teaspoons, 1ml), pour in egg whites, and stir out the egg blossoms. 7. Sprinkle chopped ham on the back surface of the soup bowl.

Mix a plate of fruit salad with candles, red wine, light music and knives and forks.

a perfect meal.