The cooking recipes and dishes in the canteen generally refer to the group meals of the company or school, and there will be many different dishes when choosing this kind of cuisine. We can choose according to the actual situation. Here are the cooking recipes for everyone in the canteen.
Restaurant cooking menu 1 1, fresh ground three.
Di San Xian is a characteristic traditional home-cooked dish of Han nationality in Northeast China. It uses three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, which are not only rich in flavor, but also natural and green. What's better, it covers the nutrition of various ingredients, making three common vegetables become fresh and incomparable delicacies.
2. scrambled eggs with tomatoes.
Scrambled eggs with tomatoes, also called scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.
3. Dried seaweed and wax gourd.
Baked melon with seaweed is a delicious food with seaweed and melon as the main raw materials. White cooked taste, fragrant category: home cooking, enteritis conditioning, heatstroke prevention conditioning, main ingredients: wax gourd 250g, ingredients: dried shrimps 50g, seasoning: vegetable oil 40g, salt 3g, monosodium glutamate 2g, cooking wine 5g, starch (pea) 15g.
4. Mushroom rape.
Mushroom rape is a traditional dish of Jiangsu Han nationality, belonging to Huaiyang cuisine.
Mushroom rape is a home-cooked dish with mushrooms and rape as the main raw materials. It is delicious, nutritious and convenient to use. Practice 1: making ingredients: fresh mushrooms.
5, braised tofu.
Braised tofu is a classic dish. Tofu, as a traditional and popular bean food in China, has been recorded in some ancient books. Tofu, as a kind of food with the same origin of medicine and food, has many functions, such as invigorating qi and tonifying deficiency. Modern nutrition has proved that tofu is an alkaline food, which helps to improve physical fitness.
Cooking recipes in canteen 2 1, fragrant dried Sichuan style pork
This dish is a must for local tyrants in the school. The main point of this dish is to add onions and chopped green onion, which will have a slight sweetness, and at the same time, it can remove the fishy smell and relieve boredom, and add "Laoganma" hot sauce. For students at school, it is simply Michelin-like enjoyment.
2. Sauté ed garlic with sausage
After all, you get what you pay for this dish. Don't use Cantonese sausage. Cantonese sausage and peasant sausage are two different dishes!
3. scrambled eggs with tomatoes
The most cost-effective kind of cooking, first of all, eggs are much cheaper than meat, and 2-3 eggs can be fried in one plate. Also, this dish is simpler than other dishes, and students who haven't cooked it themselves generally won't turn it over. Just stir-fry the eggs, tomatoes and seasonings. Remember to add chopped green onion before cooking. It looks good.
4. Mapo tofu
Another famous dish with high cost performance can be described as "eating meat without eating meat". Losing weight in front of this kind of food at school is high in calories, which is not a problem you should consider. This is a delicious food and the only food in the school cafeteria that can compete with the spicy strips in the small shop.
5. Shredded pork with green pepper or fish flavor
There is also the school's gluttonous practice, emphasizing with the canteen master that "add some dried beans" and turn them into dried green peppers, or asking for "Jianghu practice"-shredded pork with fish flavor. It is the first "meal choice" for students in school canteens after improving their meals or paying their living expenses. The menu in the school canteen ranks among the top 3 online celebrities all the year round, and even Crayon Shinchan, who went to middle school as a child, will never refuse green peppers because of this dish again.
Restaurant cooking menu 3 1, casserole
In most canteens, there is always a window selling casseroles. Casserole meatballs, casserole fat beef and casserole vegetables are steaming in winter, becoming people's favorite canteen dishes this winter. Casseroles are rich in ingredients. Stew slowly in a casserole, and the flavors blend together. It's a favorite canteen dish.
2. jiaozi
Jiaozi in the canteen can taste the separation of one point and two points. Sauerkraut dumplings, pork and cabbage dumplings, leek and egg dumplings have all become dishes to soothe people's homesickness. Jiaozi is always robbed in the canteen. Dip in a little vinegar. Being able to cook and eat is a representative of good quality and low price.
3. fried rice
Fried rice is very popular. The ingredients are extremely rich. Vegetables, sausages and eggs look colorful and are very easy to arouse appetite. This kind of canteen food is easier to cook and the waiting time is not long. There are many forms of fried rice, including simple fried rice with eggs and Yangzhou fried rice with rich ingredients. In the canteen. A bowl of fried rice can solve a meal. Deeply liked by the public.
4. Crock soup
The soup is delicious, and it can strengthen the body. Crock soup has always been the favorite dish in the canteen. Generally, the crock soup in Jiangxi is more authentic. Old hen, ribs, yam and other ingredients are simmered in a crock for a day. The taste in the soup is very rich. Suitable for people who eat light food.
5. Rice noodles and rice noodles
All kinds of rice noodles and rice noodles have become the favorite of gentle southern students. This is also a famous welcome dish on the list of "homesickness" in the canteen. Beef rice noodles in southern Hunan, dried fish meal in Guangxi, old friend powder, snail powder, etc. And there are countless rice noodles crossing the bridge from Yunnan. These delicious foods satisfy people's wishes for their hometown.
Restaurant Cooking Recipes 4 Restaurant Recipes
1, braised pork knuckle
2. Braised saury
3, Coprinus comatus fried three layers of meat
4, garlic moss fried squid beard (new)
5. Stir-fry pumpkin
Step 6 stir-fry vegetables
7, meatball white radish soup
8. Braised chicken legs
9.bitter taro
10, fried meat with potatoes
1 1, scrambled eggs with carrots
12, braised pork ribs
13, Porphyra Crassostrea
14, fried lean meat with auricularia auricula
15, celery fried meat slices
16, Fried shredded pork with bean sprouts
17, stewed bean skin with three layers of meat
18, fried pork with leek
19, stir-fry
20. Boiled pork slices
2 1, braised pork fish
22. Fried lean meat with mushrooms
23, cucumber fried meat
24. Steamed eggs
25, carrot fried three layers of meat
26. Braised pork knuckle
27. Braised fish pieces
28. Stir-fry three layers of meat with corn kernels.
29. Spicy tofu
30, bitter gourd scrambled eggs
3 1, three layers of braised eggs
32. Fried cauliflower
33, onion fried three layers of meat
34. Fried chicken wings
35. Fish in sauce
36. Fried pork with broccoli
37. braised eggplant
38. Stir-fried green beans with three layers of meat.
39. Fried meat with white radish
40. Porphyra cooked three layers of meat
4 1, stir-fry three layers of meat with bean skin
42. Stir-fried Chinese cabbage
43, three layers of meat stewed tofu
44. Steamed fish tails
45. Fried pork slices with green pepper
46, cauliflower fried three layers of meat
47. scrambled eggs with tomatoes
48, kelp knot fried three layers of meat
49, stir-fried cabbage
50. Braised chicken wings
5 1, fried tofu
52, fried vinegar meat
53. scrambled eggs with leeks
54. Stir-fry baby dishes
pumpkin
56. Egg sausage, cauliflower and shredded pork soup
57. Braised eggs
58, white radish.
59, fried sweet potato powder
60, Chinese cabbage fried three layers of meat
6 1, braised duck meat
62. Fried shredded pork with leek
63. Steamed fish tails
64. Braised black bamboo shoots with three layers of meat
65. green peppers explode.
66. Fried sausage with auricularia auricula
67. Fried white radish
68. Braised pig blood
69. Fried shredded pork with celery
70, kelp knot fried three layers of meat
7 1, braised pork with plum vegetables
72, onion fried meat
73. Fried pork slices with garlic moss
74. Diamond-shaped white fried pork
75. Fried Chili with Auricularia auricula
76. Sweet and sour pork ribs
77.fried clams
78. Fried eggplant
79. Stir-fried green peppers
80.steamed eggs with clams
8 1, fried pork liver with green pepper
82. Stir-fried small intestine with peas
83, cold kelp silk
84. Fried pork tongue with peas
85, Coprinus comatus fried three layers of meat
86. Stir-fried celery with dried beans
87. Stir-fried peas in small intestine
88.cold cucumber
89. Fried beef with green pepper
90. Boiled bean sprouts
9 1, fried onion with three layers of meat
92.fried clams
93. Fried shredded pork with green pepper
94. Stewed soybeans with three layers of meat
95. Fried shredded pork with lotus root
96. Kehai Oyster
97. Braised yuba with three layers of meat
98. Braised eggplant
99, marinated tofu
100, pepper sausage