As the center of Sichuan cuisine, Chengdu enjoys a good reputation as a gourmet snack. If you go to Chengdu, you should not miss these local cuisines. If you want to study, you must use your spare time to eat all the Chengdu cuisines, so as not to waste a trip to Chengdu.

1. Boji

Boji is one of the famous local cuisines in Sichuan, and it is synonymous with Chengdu gourmet snacks. Friends who have arrived in Chengdu must find an authentic Boji shop to have a delicious taste. The chicken dipped in various seasonings is spicy and delicious, with crispy skin and rotten meat, which is very local.

2. Taro chicken

Taro chicken is one of the famous delicacies in Sichuan and Chongqing. The main raw materials are fresh chicken, peppers and taro, and some auxiliary materials and sauerkraut are added, which are made by stir-frying or slow stewing. Chicken tastes tender, spicy but not dry, and taro is soft, waxy and sweet, which makes people want to eat it again after eating it once.

3. Shuangliu rabbit head

When it comes to Chengdu's cuisine, Shuangliu rabbit head cannot be mentioned. Now Shuangliu rabbit head has become a foreign business card of Chengdu cuisine, and it is also a local cuisine that Chengdu people like. Of course, there are also Chengdu people who don't like to eat rabbit heads. In the summer evening, two bottles of cold beer and a plate of spicy rabbit head will be the most beautiful night.

4. Guokui in Juntun

The Guokui in Chengdu originally originated from Juntun in Pengzhou, and now it has blossomed everywhere in Chengdu, which is a very important pasta for Chengdu people. Guo kui is a good match with many delicious foods. Whether it's eating alms chicken or taro chicken, it's a good choice to have a Guo kui. The military tunguo helmet has a long history, exquisite workmanship and unique style, and is famous throughout Chengdu for its fragrance, crispness, crispness and delicacy.

5. Sweet water noodles

Sweet water noodles, also called stick noodles, are a kind of pasta that many Chengdu people like. Noodles are about as thick as chopsticks' heads, and they are very chewy in the mouth. They also have a faint smell of peanuts and pepper. They will feel slightly sweet in the mouth, and they will be spicy at the end, and the fragrance will stay in the mouth for a long time.

6. The Three Cannons

The Three Cannons are traditional delicacies in Chengdu, which are not only delicious, but also very ornamental. This snack is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make three noises like "projectiles", hence the name "Three Cannons".

The above six gourmet snacks are a must when you arrive in Chengdu. Friends who arrive in Chengdu can try them. Of course, there are many snacks in Chengdu. Please leave a message to add.

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